Gabrielska J - Search Results

1

Metal ion-flavonoid associations in bilayer phospholipid membranes.

Soczyńska-Kordala M, Bakowska A, Oszmiański J, Gabrielska J. Soczyńska-Kordala M, et al. Among authors: gabrielska j. Cell Mol Biol Lett. 2001;6(2A):277-81. Cell Mol Biol Lett. 2001. PMID: 11598647

2

Protective effect of plant flavonoids on the oxidation of lecithin liposomes.

Gabrielska J, Oszmiański J, Lamer-Zarawska E. Gabrielska J, et al. Pharmazie. 1997 Feb;52(2):170-1. Pharmazie. 1997. PMID: 9122280 No abstract available.

3

Antioxidant activity of flavones from Scutellaria baicalensis in lecithin liposomes.

Gabrielska J, Oszmiański J, Zyłka R, Komorowska M. Gabrielska J, et al. Z Naturforsch C J Biosci. 1997 Nov-Dec;52(11-12):817-23. Z Naturforsch C J Biosci. 1997. PMID: 9463939

4

Anthocyanin extracts with antioxidant and radical scavenging effect.

Gabrielska J, Oszmiański J, Komorowska M, Langner M. Gabrielska J, et al. Z Naturforsch C J Biosci. 1999 May-Jun;54(5-6):319-24. doi: 10.1515/znc-1999-5-605. Z Naturforsch C J Biosci. 1999. PMID: 10431385 Free article.

5

The structure-property relationships of flavonoid compounds as potential detoxicants.

Gabrielska J, Soczyńska-Kordala M, Przestalski S. Gabrielska J, et al. Cell Mol Biol Lett. 2002;7(2):283. Cell Mol Biol Lett. 2002. PMID: 12097954 No abstract available.

6

The dependence of Fluorescein-PE fluorescence intensity on lipid bilayer state. Evaluating the interaction between the probe and lipid molecules.

Kubica K, Langner M, Gabrielska J. Kubica K, et al. Among authors: gabrielska j. Cell Mol Biol Lett. 2003;8(4):943-54. Cell Mol Biol Lett. 2003. PMID: 14668917

7

Antioxidative effect of kaempferol and its equimolar mixture with phenyltin compounds on UV-irradiated liposome membranes.

Gabrielska J, Soczyńska-Kordala M, Przestalski S. Gabrielska J, et al. J Agric Food Chem. 2005 Jan 12;53(1):76-83. doi: 10.1021/jf0401120. J Agric Food Chem. 2005. PMID: 15631512

8

Antioxidant activity of anthocyanin glycoside derivatives evaluated by the inhibition of liposome oxidation.

Gabrielska J, Oszmiański J. Gabrielska J, et al. Z Naturforsch C J Biosci. 2005 May-Jun;60(5-6):399-407. doi: 10.1515/znc-2005-5-606. Z Naturforsch C J Biosci. 2005. PMID: 16042339 Free article.

9

Antioxidative effect of quercetin and its equimolar mixtures with phenyltin compounds on liposome membranes.

Gabrielska J, Soczyńska-Kordala M, Hładyszowski J, Zyłka R, Miśkiewicz J, Przestalski S. Gabrielska J, et al. J Agric Food Chem. 2006 Oct 4;54(20):7735-46. doi: 10.1021/jf060720a. J Agric Food Chem. 2006. PMID: 17002447

10

Influence of amphiphilic compounds on membranes.

Przestalski S, Sarapuk J, Kleszczyńska H, Gabrielska J, Hladyszowski J, Trela Z, Kuczera J. Przestalski S, et al. Among authors: gabrielska j. Acta Biochim Pol. 2000;47(3):627-38. Acta Biochim Pol. 2000. PMID: 11310965 Review.

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