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Hazard identification by methods of animal-based toxicology.
Food Chem Toxicol. 2002 Feb-Mar;40(2-3):145-91. doi: 10.1016/s0278-6915(01)00117-x.
Food Chem Toxicol. 2002.
PMID: 11893397
Review.
Investigation of in vivo toxicity of hydroxylamine sulfate and the efficiency of intoxication treatment by α-tocopherol acetate and methylene blue.
Prodanchuk MG, Tsatsakis AM, Prodanchuk GM, Tsakalof AK.
Prodanchuk MG, et al.
Food Chem Toxicol. 2013 Nov;61:227-32. doi: 10.1016/j.fct.2013.07.024. Epub 2013 Jul 17.
Food Chem Toxicol. 2013.
PMID: 23872126
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ANTIHYPOXIC ACTIVITY OF 2,6-DIMETHYLPYRIDINE-N-OXIDE.
Vasetska OP, Prodanchuk MG, Zhminko PG.
Vasetska OP, et al. Among authors: prodanchuk mg.
Wiad Lek. 2022;75(12):2974-2981. doi: 10.36740/WLek202212114.
Wiad Lek. 2022.
PMID: 36723313
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