Fredriksson-Ahomaa M - Search Results

1

Yersinia pseudotuberculosis with limited genetic diversity is a common finding in tonsils of fattening pigs.

Niskanen T, Fredriksson-Ahomaa M, Korkeala H. Niskanen T, et al. J Food Prot. 2002 Mar;65(3):540-5. doi: 10.4315/0362-028x-65.3.540. J Food Prot. 2002. PMID: 11899054 Free article.

2

High prevalence of yadA-positive Yersinia enterocolitica in pig tongues and minced meat at the retail level in Finland.

Fredriksson-Ahomaa M, Hielm S, Korkeala H. Fredriksson-Ahomaa M, et al. J Food Prot. 1999 Feb;62(2):123-7. doi: 10.4315/0362-028x-62.2.123. J Food Prot. 1999. PMID: 10030629 Free article.

3

Contamination of carcasses, offals, and the environment with yadA-positive Yersinia enterocolitica in a pig slaughterhouse.

Fredriksson-Ahomaa M, Korte T, Korkeala H. Fredriksson-Ahomaa M, et al. J Food Prot. 2000 Jan;63(1):31-5. doi: 10.4315/0362-028x-63.1.31. J Food Prot. 2000. PMID: 10643766 Free article.

4

Efficient subtyping of Yersinia enterocolitica bioserotype 4/O:3 with pulsed-field gel electrophoresis.

Fredriksson-Ahomaa M, Autio T, Korkeala H. Fredriksson-Ahomaa M, et al. Lett Appl Microbiol. 1999 Nov;29(5):308-12. doi: 10.1046/j.1365-2672.1999.00625.x. Lett Appl Microbiol. 1999. PMID: 10664971

5

Listeria monocytogenes contamination pattern in pig slaughterhouses.

Autio T, Säteri T, Fredriksson-Ahomaa M, Rahkio M, Lundén J, Korkeala H. Autio T, et al. J Food Prot. 2000 Oct;63(10):1438-42. doi: 10.4315/0362-028x-63.10.1438. J Food Prot. 2000. PMID: 11041148 Free article.

6

Transmission of Yersinia enterocolitica 4/O:3 to pets via contaminated pork.

Fredriksson-Ahomaa M, Korte T, Korkeala H. Fredriksson-Ahomaa M, et al. Lett Appl Microbiol. 2001 Jun;32(6):375-8. doi: 10.1046/j.1472-765x.2001.00922.x. Lett Appl Microbiol. 2001. PMID: 11412346

7

Correspondence of genotypes of sporadic Yersinia enterocolitica bioserotype 4/O:3 strains from human and porcine sources.

Fredriksson-Ahomaa M, Hallanvuo S, Korte T, Siitonen A, Korkeala H. Fredriksson-Ahomaa M, et al. Epidemiol Infect. 2001 Aug;127(1):37-47. doi: 10.1017/s0950268801005611. Epidemiol Infect. 2001. PMID: 11561973 Free PMC article.

8

Microbiological quality and shelf-life of vacuum-packaged 'gravad' rainbow trout stored at 3 and 8 degrees C.

Lyhs U, Lahtinen J, Fredriksson-Ahomaa M, Hyytiä-Trees E, Elfing K, Korkeala H. Lyhs U, et al. Int J Food Microbiol. 2001 Nov 8;70(3):221-30. doi: 10.1016/s0168-1605(01)00548-7. Int J Food Microbiol. 2001. PMID: 11764188

9

High prevalence of Yersinia enterocolitica 4:O3 on pig offal in southern Germany: a slaughtering technique problem.

Fredriksson-Ahomaa M, Bucher M, Hank C, Stolle A, Korkeala H. Fredriksson-Ahomaa M, et al. Syst Appl Microbiol. 2001 Nov;24(3):457-63. doi: 10.1078/0723-2020-00055. Syst Appl Microbiol. 2001. PMID: 11822684

10

Characterisation of sucrose-negative Yersinia enterocolitica 4/O:3 isolates recovered from pig tonsils.

Fredriksson-Ahomaa M, Niskanen T, Neubauer H, Laukkanen R, Korkeala H. Fredriksson-Ahomaa M, et al. Int J Food Microbiol. 2002 May 5;75(1-2):19-25. doi: 10.1016/s0168-1605(01)00746-2. Int J Food Microbiol. 2002. PMID: 11999114

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