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Effect of docosahexaenoic acid on hostility.
Hamazaki T, Sawazaki S, Itomura M, Nagao Y, Thienprasert A, Nagasawa T, Watanabe S. Hamazaki T, et al. Among authors: watanabe s. World Rev Nutr Diet. 2001;88:47-52. doi: 10.1159/000059748. World Rev Nutr Diet. 2001. PMID: 11935969 Review. No abstract available.
Dietary docosahexaenoic acid increases cerebral acetylcholine levels and improves passive avoidance performance in stroke-prone spontaneously hypertensive rats.
Minami M, Kimura S, Endo T, Hamaue N, Hirafuji M, Togashi H, Matsumoto M, Yoshioka M, Saito H, Watanabe S, Kobayashi T, Okuyama H. Minami M, et al. Among authors: watanabe s. Pharmacol Biochem Behav. 1997 Dec;58(4):1123-9. doi: 10.1016/s0091-3057(97)00300-6. Pharmacol Biochem Behav. 1997. PMID: 9408223
Validity and reproducibility of a self-administered food-frequency questionnaire to assess isoflavone intake in a japanese population in comparison with dietary records and blood and urine isoflavones.
Yamamoto S, Sobue T, Sasaki S, Kobayashi M, Arai Y, Uehara M, Adlercreutz H, Watanabe S, Takahashi T, Iitoi Y, Iwase Y, Akabane M, Tsugane S. Yamamoto S, et al. Among authors: watanabe s. J Nutr. 2001 Oct;131(10):2741-7. doi: 10.1093/jn/131.10.2741. J Nutr. 2001. PMID: 11584098
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