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Yeast population during ripening of dry-cured Iberian ham.
Núñez F, Rodríguez MM, Córdoba JJ, Bermúdez ME, Asensio MA. Núñez F, et al. Among authors: asensio ma. Int J Food Microbiol. 1996 Apr;29(2-3):271-80. doi: 10.1016/0168-1605(95)00037-2. Int J Food Microbiol. 1996. PMID: 8796428
54 results