Acid adaptation of Listeria monocytogenes can enhance survival in acidic foods and during milk fermentation.
Gahan CG, O'Driscoll B, Hill C.
Gahan CG, et al. Among authors: hill c.
Appl Environ Microbiol. 1996 Sep;62(9):3128-32. doi: 10.1128/aem.62.9.3128-3132.1996.
Appl Environ Microbiol. 1996.
PMID: 8795199
Free PMC article.
We have previously shown that tolerance to severe acid stress (pH 3.5) can be induced in Listeria monocytogenes following a 1-h adaptation to mild acid (pH 5.5), a phenomenon termed the acid tolerance response (ATR) (B. O'Driscoll, C. G. M. Gahan, and C. Hill …
We have previously shown that tolerance to severe acid stress (pH 3.5) can be induced in Listeria monocytogenes following a 1-h adaptation t …