Rosa E - Search Results

1

Influence of temperature and ontogeny on the levels of glucosinolates in broccoli (Brassica oleracea Var. italica) sprouts and their effect on the induction of mammalian phase 2 enzymes.

Pereira FM, Rosa E, Fahey JW, Stephenson KK, Carvalho R, Aires A. Pereira FM, et al. Among authors: rosa e. J Agric Food Chem. 2002 Oct 9;50(21):6239-44. doi: 10.1021/jf020309x. J Agric Food Chem. 2002. PMID: 12358509

2

Identification and quantification of glucosinolates in sprouts derived from seeds of wild Eruca sativa L. (salad rocket) and Diplotaxis tenuifolia L. (wild rocket) from diverse geographical locations.

Bennett RN, Carvalho R, Mellon FA, Eagles J, Rosa EA. Bennett RN, et al. J Agric Food Chem. 2007 Jan 10;55(1):67-74. doi: 10.1021/jf061997d. J Agric Food Chem. 2007. PMID: 17199315

3

The antimicrobial effects of glucosinolates and their respective enzymatic hydrolysis products on bacteria isolated from the human intestinal tract.

Aires A, Mota VR, Saavedra MJ, Rosa EA, Bennett RN. Aires A, et al. Among authors: rosa ea. J Appl Microbiol. 2009 Jun;106(6):2086-95. doi: 10.1111/j.1365-2672.2009.04180.x. Epub 2009 Mar 9. J Appl Microbiol. 2009. PMID: 19291240

4

Seasonal effects on bioactive compounds and antioxidant capacity of six economically important brassica vegetables.

Aires A, Fernandes C, Carvalho R, Bennett RN, Saavedra MJ, Rosa EA. Aires A, et al. Molecules. 2011 Aug 10;16(8):6816-32. doi: 10.3390/molecules16086816. Molecules. 2011. PMID: 21832972 Free PMC article.

5

Antibacterial effects of glucosinolate-derived hydrolysis products against enterobacteriaceae and enterococci isolated from pig ileum segments.

Saavedra MJ, Dias CS, Martinez-Murcia A, Bennett RN, Aires A, Rosa EA. Saavedra MJ, et al. Foodborne Pathog Dis. 2012 Apr;9(4):338-45. doi: 10.1089/fpd.2011.1035. Epub 2012 Feb 22. Foodborne Pathog Dis. 2012. PMID: 22356572

6

Evaluation of biological value and appraisal of polyphenols and glucosinolates from organic baby-leaf salads as antioxidants and antimicrobials against important human pathogenic bacteria.

Aires A, Marques E, Carvalho R, Rosa EA, Saavedra MJ. Aires A, et al. Among authors: rosa ea. Molecules. 2013 Apr 19;18(4):4651-68. doi: 10.3390/molecules18044651. Molecules. 2013. PMID: 23603948 Free PMC article.

7

Effects of agriculture production systems on nitrate and nitrite accumulation on baby-leaf salads.

Aires A, Carvalho R, Rosa EA, Saavedra MJ. Aires A, et al. Food Sci Nutr. 2013 Jan;1(1):3-7. doi: 10.1002/fsn3.1. Epub 2013 Jan 8. Food Sci Nutr. 2013. PMID: 24804008 Free PMC article.

8

First study on antimicriobial activity and synergy between isothiocyanates and antibiotics against selected Gram-negative and Gram-positive pathogenic bacteria from clinical and animal source.

Dias C, Aires A, Bennett RN, Rosa EA, Saavedra MJ. Dias C, et al. Med Chem. 2012 May;8(3):474-80. doi: 10.2174/1573406411208030474. Med Chem. 2012. PMID: 22530889

9

Antimicrobial susceptibility of Aeromonas spp. isolated from pig ileum segments to natural isothiocyanates.

Aires A, Dias CS, Rosa EA, Saavedra MJ. Aires A, et al. Med Chem. 2013 Sep;9(6):861-6. doi: 10.2174/1573406411309060010. Med Chem. 2013. PMID: 23167941

10

Initial in vitro evaluations of the antibacterial activities of glucosinolate enzymatic hydrolysis products against plant pathogenic bacteria.

Aires A, Mota VR, Saavedra MJ, Monteiro AA, Simões M, Rosa EA, Bennett RN. Aires A, et al. Among authors: rosa ea. J Appl Microbiol. 2009 Jun;106(6):2096-105. doi: 10.1111/j.1365-2672.2009.04181.x. Epub 2009 Mar 9. J Appl Microbiol. 2009. PMID: 19291239

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