Campos H - Search Results

1

Frequent intake of tropical fruits that are rich in beta-cryptoxanthin is associated with higher plasma beta-cryptoxanthin concentrations in Costa Rican adolescents.

Irwig MS, El-Sohemy A, Baylin A, Rifai N, Campos H. Irwig MS, et al. Among authors: campos h. J Nutr. 2002 Oct;132(10):3161-7. doi: 10.1093/jn/131.10.3161. J Nutr. 2002. PMID: 12368412

2

Gene-diet interactions and plasma lipoproteins: role of apolipoprotein E and habitual saturated fat intake.

Campos H, D'Agostino M, Ordovás JM. Campos H, et al. Genet Epidemiol. 2001 Jan;20(1):117-128. doi: 10.1002/1098-2272(200101)20:1<117::AID-GEPI10>3.0.CO;2-C. Genet Epidemiol. 2001. PMID: 11119301

3

Plasma lipids and other cardiovascular risk factors in Costa Rican adolescents.

Irwig MS, Siles X, Gotto AM Jr, Rifai N, Campos H. Irwig MS, et al. Among authors: campos h. Rev Panam Salud Publica. 2000 Oct;8(4):234-41. doi: 10.1590/s1020-49892000000900002. Rev Panam Salud Publica. 2000. PMID: 11141965

4

Population-based study of alpha- and gamma-tocopherol in plasma and adipose tissue as biomarkers of intake in Costa Rican adults.

El-Sohemy A, Baylin A, Ascherio A, Kabagambe E, Spiegelman D, Campos H. El-Sohemy A, et al. Among authors: campos h. Am J Clin Nutr. 2001 Sep;74(3):356-63. doi: 10.1093/ajcn/74.3.356. Am J Clin Nutr. 2001. PMID: 11522560

5

Application of the method of triads to evaluate the performance of food frequency questionnaires and biomarkers as indicators of long-term dietary intake.

Kabagambe EK, Baylin A, Allan DA, Siles X, Spiegelman D, Campos H. Kabagambe EK, et al. Among authors: campos h. Am J Epidemiol. 2001 Dec 15;154(12):1126-35. doi: 10.1093/aje/154.12.1126. Am J Epidemiol. 2001. PMID: 11744518

6

Dietary and adipose tissue gamma-tocopherol and risk of myocardial infarction.

El-Sohemy A, Baylin A, Spiegelman D, Ascherio A, Campos H. El-Sohemy A, et al. Among authors: campos h. Epidemiology. 2002 Mar;13(2):216-23. doi: 10.1097/00001648-200203000-00018. Epidemiology. 2002. PMID: 11880764

7

Individual carotenoid concentrations in adipose tissue and plasma as biomarkers of dietary intake.

El-Sohemy A, Baylin A, Kabagambe E, Ascherio A, Spiegelman D, Campos H. El-Sohemy A, et al. Among authors: campos h. Am J Clin Nutr. 2002 Jul;76(1):172-9. doi: 10.1093/ajcn/76.1.172. Am J Clin Nutr. 2002. PMID: 12081831

8

Adipose tissue biomarkers of fatty acid intake.

Baylin A, Kabagambe EK, Siles X, Campos H. Baylin A, et al. Among authors: campos h. Am J Clin Nutr. 2002 Oct;76(4):750-7. doi: 10.1093/ajcn/76.4.750. Am J Clin Nutr. 2002. PMID: 12324287

9

Comparison of dietary intakes of micro- and macronutrients in rural, suburban and urban populations in Costa Rica.

Kabagambe EK, Baylin A, Siles X, Campos H. Kabagambe EK, et al. Among authors: campos h. Public Health Nutr. 2002 Dec;5(6A):835-42. doi: 10.1079/PHN2002372. Public Health Nutr. 2002. PMID: 12633507

10

Adipose tissue alpha-linolenic acid and nonfatal acute myocardial infarction in Costa Rica.

Baylin A, Kabagambe EK, Ascherio A, Spiegelman D, Campos H. Baylin A, et al. Among authors: campos h. Circulation. 2003 Apr 1;107(12):1586-91. doi: 10.1161/01.CIR.0000058165.81208.C6. Epub 2003 Mar 10. Circulation. 2003. PMID: 12668490

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