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Bioavailability, disposition, and dose-response effects of soy isoflavones when consumed by healthy women at physiologically typical dietary intakes.
J Nutr. 2003 Apr;133(4):1027-35. doi: 10.1093/jn/133.4.1027.
J Nutr. 2003.
PMID: 12672914
Pharmacokinetics of a slow-release formulation of soybean isoflavones in healthy postmenopausal women.
Setchell KD, Brzezinski A, Brown NM, Desai PB, Melhem M, Meredith T, Zimmer-Nechimias L, Wolfe B, Cohen Y, Blatt Y.
Setchell KD, et al. Among authors: zimmer nechimias l.
J Agric Food Chem. 2005 Mar 23;53(6):1938-44. doi: 10.1021/jf0488099.
J Agric Food Chem. 2005.
PMID: 15769117
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