Li D - Search Results

1

Omega-3 fatty acids and non-communicable diseases.

Li D. Li D. Chin Med J (Engl). 2003 Mar;116(3):453-8. Chin Med J (Engl). 2003. PMID: 12781058 Review.

2

Omega 6 to omega 3 fatty acid imbalance early in life leads to persistent reductions in DHA levels in glycerophospholipids in rat hypothalamus even after long-term omega 3 fatty acid repletion.

Li D, Weisinger HS, Weisinger RS, Mathai M, Armitage JA, Vingrys AJ, Sinclair AJ. Li D, et al. Prostaglandins Leukot Essent Fatty Acids. 2006 Jun;74(6):391-9. doi: 10.1016/j.plefa.2006.03.010. Epub 2006 May 23. Prostaglandins Leukot Essent Fatty Acids. 2006. PMID: 16716580

3

[Research on the relationship between non-alcoholic fatty liver disease and platelet phospholipid fatty acids].

Yu XM, Li D, Xie HB, Wang Q, Xu AM, Bi QH, Ye XW, Fan FH. Yu XM, et al. Among authors: li d. Zhonghua Gan Zang Bing Za Zhi. 2009 Mar;17(3):225-6. Zhonghua Gan Zang Bing Za Zhi. 2009. PMID: 19335990 Chinese. No abstract available.

4

Fish and its multiple human health effects in times of threat to sustainability and affordability: are there alternatives?

Li D, Hu X. Li D, et al. Asia Pac J Clin Nutr. 2009;18(4):553-63. Asia Pac J Clin Nutr. 2009. PMID: 19965348 Free article. Review.

5

Increased plasma n-3 polyunsaturated fatty acid is associated with improved insulin sensitivity in type 2 diabetes in China.

Huang T, Wahlqvist ML, Xu T, Xu A, Zhang A, Li D. Huang T, et al. Among authors: li d. Mol Nutr Food Res. 2010 May;54 Suppl 1:S112-9. doi: 10.1002/mnfr.200900189. Mol Nutr Food Res. 2010. PMID: 19998382

6

High consumption of Ω-3 polyunsaturated fatty acids decrease plasma homocysteine: a meta-analysis of randomized, placebo-controlled trials.

Huang T, Zheng J, Chen Y, Yang B, Wahlqvist ML, Li D. Huang T, et al. Among authors: li d. Nutrition. 2011 Sep;27(9):863-7. doi: 10.1016/j.nut.2010.12.011. Epub 2011 Apr 17. Nutrition. 2011. PMID: 21501950

7

Associations of plasma n-3 polyunsaturated fatty acids with blood pressure and cardiovascular risk factors among Chinese.

Huang T, Shou T, Cai N, Wahlqvist ML, Li D. Huang T, et al. Among authors: li d. Int J Food Sci Nutr. 2012 Sep;63(6):667-73. doi: 10.3109/09637486.2011.652076. Epub 2012 Jan 20. Int J Food Sci Nutr. 2012. PMID: 22263527

8

Plasma phospholipid polyunsaturated fatty acids and homocysteine in Chinese type 2 diabetes patients.

Huang T, Asimi S, Lou D, Li D. Huang T, et al. Among authors: li d. Asia Pac J Clin Nutr. 2012;21(3):394-9. Asia Pac J Clin Nutr. 2012. PMID: 22705429 Free article.

9

Marine N-3 polyunsaturated fatty acids are inversely associated with risk of type 2 diabetes in Asians: a systematic review and meta-analysis.

Zheng JS, Huang T, Yang J, Fu YQ, Li D. Zheng JS, et al. Among authors: li d. PLoS One. 2012;7(9):e44525. doi: 10.1371/journal.pone.0044525. Epub 2012 Sep 11. PLoS One. 2012. PMID: 22984522 Free PMC article. Review.

10

Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer: meta-analysis of data from 21 independent prospective cohort studies.

Zheng JS, Hu XJ, Zhao YM, Yang J, Li D. Zheng JS, et al. Among authors: li d. BMJ. 2013 Jun 27;346:f3706. doi: 10.1136/bmj.f3706. BMJ. 2013. PMID: 23814120 Free article. Review.

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