Ocampo JA - Search Results

1

Contribution of hydrolytic enzymes produced by saprophytic fungi to the decrease in plant toxicity caused by water-soluble substances in olive mill dry residue.

Aranda E, Sampedro I, Ocampo JA, García-Romera I. Aranda E, et al. Among authors: ocampo ja. Appl Microbiol Biotechnol. 2004 Mar;64(1):132-5. doi: 10.1007/s00253-003-1368-6. Epub 2003 Jun 17. Appl Microbiol Biotechnol. 2004. PMID: 12811426

2

Xyloglucanases in the interaction between saprobe fungi and the arbuscular mycorrhizal fungus Glomus mosseae.

Aranda E, Sampedro I, Díaz R, García M, Ocampo JA, García-Romera I. Aranda E, et al. Among authors: ocampo ja. J Plant Physiol. 2007 Aug;164(8):1019-27. doi: 10.1016/j.jplph.2006.06.010. Epub 2006 Aug 10. J Plant Physiol. 2007. PMID: 16904235

3

Biochemical and molecular characterization of Coriolopsis rigida laccases involved in transformation of the solid waste from olive oil production.

Díaz R, Saparrat MC, Jurado M, García-Romera I, Ocampo JA, Martínez MJ. Díaz R, et al. Among authors: ocampo ja. Appl Microbiol Biotechnol. 2010 Sep;88(1):133-42. doi: 10.1007/s00253-010-2723-z. Epub 2010 Jul 4. Appl Microbiol Biotechnol. 2010. PMID: 20607234

4

Removal of monomeric phenols in dry mill olive residue by saprobic fungi.

Sampedro I, Romero C, Ocampo JA, Brenes M, García I. Sampedro I, et al. Among authors: ocampo ja. J Agric Food Chem. 2004 Jul 14;52(14):4487-92. doi: 10.1021/jf0400563. J Agric Food Chem. 2004. PMID: 15237956

5

Solid-state cultures of Fusarium oxysporum transform aromatic components of olive-mill dry residue and reduce its phytotoxicity.

Sampedro I, D'Annibale A, Ocampo JA, Stazi SR, García-Romera I. Sampedro I, et al. Among authors: ocampo ja. Bioresour Technol. 2007 Dec;98(18):3547-54. doi: 10.1016/j.biortech.2006.11.015. Epub 2007 Jan 4. Bioresour Technol. 2007. PMID: 17207620

6

Bioconversion of olive-mill dry residue by Fusarium lateritium and subsequent impact on its phytotoxicity.

Sampedro I, D'Annibale A, Ocampo JA, Stazi SR, García-Romera I. Sampedro I, et al. Among authors: ocampo ja. Chemosphere. 2005 Sep;60(10):1393-400. doi: 10.1016/j.chemosphere.2005.01.093. Epub 2005 Apr 9. Chemosphere. 2005. PMID: 16054908

7

Reusing ethyl acetate and aqueous exhausted fractions of dry olive mill residue by saprobe fungi.

Aranda E, García-Romera I, Ocampo JA, Carbone V, Malorni A, Sannino F, De Martino A, Capasso R. Aranda E, et al. Among authors: ocampo ja. Chemosphere. 2007 Jan;66(1):67-74. doi: 10.1016/j.chemosphere.2006.05.021. Epub 2006 Jun 30. Chemosphere. 2007. PMID: 16814842

8

Chemical characterization and effects on Lepidium sativum of the native and bioremediated components of dry olive mill residue.

Aranda E, García-Romera I, Ocampo JA, Carbone V, Mari A, Malorni A, Sannino F, De Martino A, Capasso R. Aranda E, et al. Among authors: ocampo ja. Chemosphere. 2007 Sep;69(2):229-39. doi: 10.1016/j.chemosphere.2007.04.026. Epub 2007 Jun 4. Chemosphere. 2007. PMID: 17544478

9

Saprobe fungi decreased the sensitivity to the toxic effect of dry olive mill residue on arbuscular mycorrhizal plants.

Sampedro I, Aranda E, Díaz R, García-Sanchez M, Ocampo JA, García-Romera I. Sampedro I, et al. Among authors: ocampo ja. Chemosphere. 2008 Feb;70(8):1383-9. doi: 10.1016/j.chemosphere.2007.09.033. Epub 2007 Nov 5. Chemosphere. 2008. PMID: 17980897

10

Effect of a new thermal treatment in combination with saprobic fungal incubation on the phytotoxicity level of alperujo.

Sampedro I, Aranda E, Rodríguez-Gutiérrez G, Lama-Muñoz A, Ocampo JA, Fernández-Bolaños J, García-Romera I. Sampedro I, et al. Among authors: ocampo ja. J Agric Food Chem. 2011 Apr 13;59(7):3239-45. doi: 10.1021/jf2003305. Epub 2011 Mar 23. J Agric Food Chem. 2011. PMID: 21395263

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