Morgan F - Search Results

1

Solid-state glycation of beta-lactoglobulin monitored by electrospray ionisation mass spectrometry and gel electrophoresis techniques.

Fenaille F, Morgan F, Parisod V, Tabet JC, Guy PA. Fenaille F, et al. Among authors: morgan f. Rapid Commun Mass Spectrom. 2003;17(13):1483-92. doi: 10.1002/rcm.1077. Rapid Commun Mass Spectrom. 2003. PMID: 12820216

2

Monitoring of beta-lactoglobulin dry-state glycation using various analytical techniques.

Fenaille F, Campos-Giménez E, Guy PA, Schmitt C, Morgan F. Fenaille F, et al. Among authors: morgan f. Anal Biochem. 2003 Sep 1;320(1):144-8. doi: 10.1016/s0003-2697(03)00357-9. Anal Biochem. 2003. PMID: 12895479 No abstract available.

3

Solid-state glycation of beta-lactoglobulin by lactose and galactose: localization of the modified amino acids using mass spectrometric techniques.

Fenaille F, Morgan F, Parisod V, Tabet JC, Guy PA. Fenaille F, et al. Among authors: morgan f. J Mass Spectrom. 2004 Jan;39(1):16-28. doi: 10.1002/jms.539. J Mass Spectrom. 2004. PMID: 14760609

4

Modification of bovine beta-lactoglobulin by glycation in a powdered state or in an aqueous solution: effect on association behavior and protein conformation.

Morgan F, Léonil J, Mollé D, Bouhallab S. Morgan F, et al. J Agric Food Chem. 1999 Jan;47(1):83-91. doi: 10.1021/jf9804387. J Agric Food Chem. 1999. PMID: 10563854

5

Nonenzymatic lactosylation of bovine beta-lactoglobulin under mild heat treatment leads to structural heterogeneity of the glycoforms.

Morgan F, Léonil J, Mollé D, Bouhallab S. Morgan F, et al. Biochem Biophys Res Commun. 1997 Jul 18;236(2):413-7. doi: 10.1006/bbrc.1997.6955. Biochem Biophys Res Commun. 1997. PMID: 9240451

6

Selective detection of lactolated peptides in hydrolysates by liquid chromatography/electrospray tandem mass spectrometry.

Mollé D, Morgan F, Bouhallab S, Léonil J. Mollé D, et al. Among authors: morgan f. Anal Biochem. 1998 May 15;259(1):152-61. doi: 10.1006/abio.1998.2636. Anal Biochem. 1998. PMID: 9606156

7

Heat-induced covalent complex between casein micelles and beta-lactoglobulin from goat's milk: identification of an involved disulfide bond.

Henry G, Mollé D, Morgan F, Fauquant J, Bouhallab S. Henry G, et al. Among authors: morgan f. J Agric Food Chem. 2002 Jan 2;50(1):185-91. doi: 10.1021/jf010625w. J Agric Food Chem. 2002. PMID: 11754565

8

Formation of stable covalent dimer explains the high solubility at pH 4.6 of lactose-beta-lactoglobulin conjugates heated near neutral pH.

Bouhallab S, Morgan F, Henry G, Mollé D, Léonil J. Bouhallab S, et al. Among authors: morgan f. J Agric Food Chem. 1999 Apr;47(4):1489-94. doi: 10.1021/jf9802474. J Agric Food Chem. 1999. PMID: 10564004

9

Modification of bovine beta-lactoglobulin by glycation in a powdered state or in an aqueous solution: immunochemical characterization.

Morgan F, Vénien A, Bouhallab S, Mollé D, Léonil J, Peltre G, Levieux D. Morgan F, et al. J Agric Food Chem. 1999 Nov;47(11):4543-8. doi: 10.1021/jf990177g. J Agric Food Chem. 1999. PMID: 10552848

10

Caprine immunoglobulin G, beta-lactoglobulin, alpha-lactalbumin and serum albumin in colostrum and milk during the early post partum period.

Levieux D, Morgan F, Geneix N, Masle I, Bouvier F. Levieux D, et al. Among authors: morgan f. J Dairy Res. 2002 Aug;69(3):391-9. doi: 10.1017/s0022029902005575. J Dairy Res. 2002. PMID: 12369410

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