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Conceptual basis for the development of guidance for the use of biomarkers of effect in regulatory risk assessment of chemicals.
European Food Safety Authority (EFSA); Hernández-Jerez A, Hougaard Bennekou S, Hoogenboom LR, Mcardle H, Pieper C, Schwerdtle T, Van Loveren H, Al Harraq Z, Croera C, Christodoulidou A, De Sesmaisons A, Eskes C, Levorato S, Valtueña Martínez S, Bompola G, Farcal L. European Food Safety Authority (EFSA), et al. Among authors: mcardle h. EFSA J. 2024 Dec 17;22(12):e9153. doi: 10.2903/j.efsa.2024.9153. eCollection 2024 Dec. EFSA J. 2024. PMID: 39691503 Free PMC article.
Safety of frozen, dried and powder forms of house crickets (Acheta domesticus) as a novel food pursuant.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Cámara M, Castenmiller J, De Henauw S, Hirsch-Ernst KI, Jos Á, Maciuk A, Mangelsdorf I, McNulty B, Naska A, Pentieva K, Siani A, Thies F, Aguilera-Gómez M, Cubadda F, Frenzel T, Heinonen M, Neuhäuser-Berthold M, Poulsen HKKM, Maradona MP, Schlatter JR, Siskos A, van Loveren H, Azzollini D, McArdle HJ. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: mcardle hj. EFSA J. 2024 Dec 16;22(12):e9101. doi: 10.2903/j.efsa.2024.9101. eCollection 2024 Dec. EFSA J. 2024. PMID: 39687912 Free PMC article.
May Measurement Month 2022: results from the global blood pressure screening campaign.
Beaney T, Kerr GK, Kiru G, McArdle H, Schlaich M, Schutte AE, Stergiou GS, Wang JG, Marin MJ, Henandez-Hernandez R, Diaz ABF, Alcocer L, Lopez-Jaramillo P, Poulter N. Beaney T, et al. Among authors: mcardle h. BMJ Glob Health. 2024 Dec 2;9(12):e016557. doi: 10.1136/bmjgh-2024-016557. BMJ Glob Health. 2024. PMID: 39622541 Free PMC article.
Safety of Tiger nuts (Cyperus esculentus) oil as a novel food pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Cámara M, Castenmiller J, De Henauw S, Hirsch-Ernst KI, Jos Á, Maciuk A, Mangelsdorf I, McNulty B, Naska A, Pentieva K, Siani A, Thies F, Aguilera-Gómez M, Cubadda F, Frenzel T, Heinonen M, Knutsen HK, Neuhäuser-Berthold M, Poulsen M, Prieto Maradona M, Schlatter JR, Siskos A, van Loveren H, Rivero-Pino F, Roldán-Torres R, McArdle HJ. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: mcardle hj. EFSA J. 2024 Nov 27;22(11):e9102. doi: 10.2903/j.efsa.2024.9102. eCollection 2024 Nov. EFSA J. 2024. PMID: 39606089 Free PMC article.
Guidance for establishing and applying tolerable upper intake levels for vitamins and essential minerals.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Cámara M, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Jos A, Maciuk A, Mangelsdorf I, McNulty B, Pentieva K, Siani A, Thies F, Aggett P, Crous-Bou M, Cubadda F, Dopter A, Fairweather-Tait S, Lietz G, McArdle HJ, Passeri G, Vinceti M, Vrolijk M, Craciun I, de Sesmaisons Lecarré A, Horvath Z, Martino L, Martinez SV, Naska A. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: mcardle hj. EFSA J. 2024 Nov 6;22(11):e9052. doi: 10.2903/j.efsa.2024.9052. eCollection 2024 Nov. EFSA J. 2024. PMID: 39507293 Free PMC article.
Safety of an extension of use of oil from Schizochytrium limacinum (strain FCC-3204) as a novel food pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Cámara M, Castenmiller J, De Henauw S, Hirsch-Ernst KI, Jos Á, Maciuk A, Mangelsdorf I, McNulty B, McArdle HJ, Naska A, Pentieva K, Siani A, Thies F, Aguilera-Gómez M, Cubadda F, Frenzel T, Heinonen M, Neuhäuser-Berthold M, Poulsen M, Prieto Maradona M, Schlatter JR, Siskos A, van Loveren H, Nuin Garciarena I, Turla E, Valtueña Martínez S, Knutsen HK. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: mcardle hj. EFSA J. 2024 Oct 24;22(10):e9043. doi: 10.2903/j.efsa.2024.9043. eCollection 2024 Oct. EFSA J. 2024. PMID: 39449762 Free PMC article.
Guidance on the scientific requirements for an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Aguilera Gómez M, Cubadda F, Frenzel T, Heinonen M, Neuhäuser-Berthold M, Peláez C, Poulsen M, Prieto Maradona M, Schlatter JR, Siskos A, van Loveren H, Ackerl R, Albert O, Azzollini D, Fernández Dumont A, Gelbmann W, Germini A, Glymenaki M, Kass GEN, Kouloura E, Laganaro M, Matijevic L, Mendes V, Noriega Fernández E, Nuin Garciarena I, Precup G, Roldán Torres R, Rossi A, Turla E, Valtueña Martinez S, Ververis E, Knutsen HK. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: mcardle hj. EFSA J. 2024 Sep 30;22(9):e8961. doi: 10.2903/j.efsa.2024.8961. eCollection 2024 Sep. EFSA J. 2024. PMID: 39351446 Free PMC article.
371 results