Ida E - Search Results

1

Use of phytic acid from rice bran combined with sodium erythorbate as antioxidants in chicken mortadella.

Canan C, Kalschne DL, Corso MP, Cursino ACT, Drunkler DA, Cardoso FAR, Bittencourt PRS, Ida EI. Canan C, et al. Among authors: ida ei. Food Chem. 2024 Oct 30;456:139957. doi: 10.1016/j.foodchem.2024.139957. Epub 2024 Jun 3. Food Chem. 2024. PMID: 38870808

2

Investigation of the impact of additive manufacturing techniques on the acoustic performance of a coiled-up resonator.

Fusaro G, Barbaresi L, Cingolani M, Garai M, Ida E, Prato A, Schiavi A. Fusaro G, et al. Among authors: ida e. J Acoust Soc Am. 2023 May 1;153(5):2921. doi: 10.1121/10.0019474. J Acoust Soc Am. 2023. PMID: 37191473

3

Bacterial cellulose production by Komagataeibacter hansenii can be improved by successive batch culture.

Gomes RJ, Ida EI, Spinosa WA. Gomes RJ, et al. Among authors: ida ei. Braz J Microbiol. 2023 Jun;54(2):703-713. doi: 10.1007/s42770-023-00910-w. Epub 2023 Feb 17. Braz J Microbiol. 2023. PMID: 36800074 Free PMC article.

4

Nutritional Supplementation with Amino Acids on Bacterial Cellulose Production by Komagataeibacter intermedius: Effect Analysis and Application of Response Surface Methodology.

Gomes RJ, Ida EI, Spinosa WA. Gomes RJ, et al. Among authors: ida ei. Appl Biochem Biotechnol. 2022 Nov;194(11):5017-5036. doi: 10.1007/s12010-022-04013-4. Epub 2022 Jun 10. Appl Biochem Biotechnol. 2022. PMID: 35687307

5

Edible coatings and films with incorporation of prebiotics -A review.

Paulo AFS, Baú TR, Ida EI, Shirai MA. Paulo AFS, et al. Among authors: ida ei. Food Res Int. 2021 Oct;148:110629. doi: 10.1016/j.foodres.2021.110629. Epub 2021 Jul 28. Food Res Int. 2021. PMID: 34507773 Review.

6

Film production with flaxseed mucilage and polyvinyl alcohol mixtures and evaluation of their properties.

de Paiva PHEN, Correa LG, Paulo AFS, Balan GC, Ida EI, Shirai MA. de Paiva PHEN, et al. Among authors: ida ei. J Food Sci Technol. 2021 Aug;58(8):3030-3038. doi: 10.1007/s13197-020-04806-7. Epub 2020 Oct 3. J Food Sci Technol. 2021. PMID: 34294965 Free PMC article.

7

Enzymatic pretreatment in the extraction process of soybean to improve protein and isoflavone recovery and to favor aglycone formation.

Penha CB, Falcão HG, Ida EI, Speranza P, Kurozawa LE. Penha CB, et al. Among authors: ida ei. Food Res Int. 2020 Nov;137:109624. doi: 10.1016/j.foodres.2020.109624. Epub 2020 Aug 13. Food Res Int. 2020. PMID: 33233212 Free article.

8

Acetic Acid Fermentation of Soybean Molasses and Characterisation of the Produced Vinegar.

Miranda LCR, Gomes RJ, Mandarino JMG, Ida EI, Spinosa WA. Miranda LCR, et al. Among authors: ida ei. Food Technol Biotechnol. 2020 Mar;58(1):84-90. doi: 10.17113/ftb.58.01.20.6292. Food Technol Biotechnol. 2020. PMID: 32684792 Free PMC article.

9

Influence of Spray-Drying and Room Temperature Storage on the Anti- and Prooxidant Properties of Fermented Juçara Pulp.

Guergoletto KB, Bonifácio KL, Barbosa DS, Valezi DF, Salviato A, Di Mauro E, Ida EI, Garcia S. Guergoletto KB, et al. Among authors: ida ei. Food Technol Biotechnol. 2020 Mar;58(1):29-37. doi: 10.17113/ftb.58.01.20.6335. Food Technol Biotechnol. 2020. PMID: 32684785 Free PMC article.

10

Optimizing the potential bioactivity of isoflavones from soybeans via ultrasound pretreatment: Antioxidant potential and NF-κB activation.

Falcão HG, Silva MBR, de Camargo AC, Shahidi F, Franchin M, Rosalen PL, Alencar SM, Kurozawa LE, Ida EI. Falcão HG, et al. Among authors: ida ei. J Food Biochem. 2019 Nov;43(11):e13018. doi: 10.1111/jfbc.13018. Epub 2019 Aug 23. J Food Biochem. 2019. PMID: 31441957

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