Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Additional filters

Article Language

Species

Sex

Age

Other

Search Results

15 results

Filters applied: . Clear all
Results are displayed in a computed author sort order. The Publication Date timeline is not available.
Page 1
Effect of Age at First Calving on the Reproduction Parameters, Metabolic Profile, and Fatty Acid Composition of Polish Holstein Friesian (PHF) and Crossbreds PHF × Swedish Red (SRB) Cattle.
Solarczyk P, Gołębiewski M, Slósarz J, Natalello A, Musati M, Menci R, Sakowski T, Tucki K, Puppel K. Solarczyk P, et al. Among authors: menci r. Metabolites. 2024 Oct 27;14(11):583. doi: 10.3390/metabo14110583. Metabolites. 2024. PMID: 39590819 Free PMC article.
Feeding pigs with hazelnut skin and addition of a concentrated phenolic extract from olive-milling wastewaters during pork processing: Effects on salami quality traits and acceptance by the consumers.
Bolletta V, Menci R, Valenti B, Morbidini L, Servili M, Taticchi A, Lilli E, Pauselli M. Bolletta V, et al. Among authors: menci r. Meat Sci. 2024 Jul;213:109479. doi: 10.1016/j.meatsci.2024.109479. Epub 2024 Mar 5. Meat Sci. 2024. PMID: 38471360 Free article.
Feeding hazelnut skin to lambs delays lipid oxidation in meat.
Menci R, Biondi L, Natalello A, Lanza M, Priolo A, Valenti B, Bertino A, Scerra M, Luciano G. Menci R, et al. Meat Sci. 2023 Aug;202:109218. doi: 10.1016/j.meatsci.2023.109218. Epub 2023 May 12. Meat Sci. 2023. PMID: 37207554 Free article.
Effect of dietary pomegranate by-product on lamb flavour.
Natalello A, Menci R, Luciano G, Monahan F, Gravador RS, Valenti B, Pauselli M, Belvedere G, Scerra M, Priolo A. Natalello A, et al. Among authors: menci r. Meat Sci. 2023 Apr;198:109118. doi: 10.1016/j.meatsci.2023.109118. Epub 2023 Jan 16. Meat Sci. 2023. PMID: 36681062
Effect of different levels of organic zinc supplementation on pork quality.
Natalello A, Khelil-Arfa H, Luciano G, Zoon M, Menci R, Scerra M, Blanchard A, Mangano F, Biondi L, Priolo A. Natalello A, et al. Among authors: menci r. Meat Sci. 2022 Apr;186:108731. doi: 10.1016/j.meatsci.2021.108731. Epub 2022 Jan 3. Meat Sci. 2022. PMID: 35033832 Free article.
15 results