Bernardi J - Search Results

1

Molecular detection of cell line cross-contaminations using amplified fragment length polymorphism DNA fingerprinting technology.

Milanesi E, Ajmone-Marsan P, Bignotti E, Losio MN, Bernardi J, Chegdani F, Soncini M, Ferrari M. Milanesi E, et al. Among authors: bernardi j. In Vitro Cell Dev Biol Anim. 2003 Mar-Apr;39(3-4):124-30. doi: 10.1007/s11626-003-0006-z. In Vitro Cell Dev Biol Anim. 2003. PMID: 14505435

2

Use of a custom array to study differentially expressed genes during blood orange (Citrus sinensis L. Osbeck) ripening.

Bernardi J, Licciardello C, Russo MP, Luisa Chiusano M, Carletti G, Recupero GR, Marocco A. Bernardi J, et al. J Plant Physiol. 2010 Mar 1;167(4):301-10. doi: 10.1016/j.jplph.2009.09.009. Epub 2009 Oct 27. J Plant Physiol. 2010. PMID: 19864041

3

Insight into the role of anthocyanin biosynthesis-related genes in Medicago truncatula mutants impaired in pigmentation in leaves.

Carletti G, Lucini L, Busconi M, Marocco A, Bernardi J. Carletti G, et al. Among authors: bernardi j. Plant Physiol Biochem. 2013 Sep;70:123-32. doi: 10.1016/j.plaphy.2013.05.030. Epub 2013 May 31. Plant Physiol Biochem. 2013. PMID: 23774374

4

Impaired auxin biosynthesis in the defective endosperm18 mutant is due to mutational loss of expression in the ZmYuc1 gene encoding endosperm-specific YUCCA1 protein in maize.

Bernardi J, Lanubile A, Li QB, Kumar D, Kladnik A, Cook SD, Ross JJ, Marocco A, Chourey PS. Bernardi J, et al. Plant Physiol. 2012 Nov;160(3):1318-28. doi: 10.1104/pp.112.204743. Epub 2012 Sep 7. Plant Physiol. 2012. PMID: 22961134 Free PMC article.

5

Transcriptomic and metabolomic analysis of ZmYUC1 mutant reveals the role of auxin during early endosperm formation in maize.

Bernardi J, Battaglia R, Bagnaresi P, Lucini L, Marocco A. Bernardi J, et al. Plant Sci. 2019 Apr;281:133-145. doi: 10.1016/j.plantsci.2019.01.027. Epub 2019 Feb 5. Plant Sci. 2019. PMID: 30824046

6

Phenolic Profile and Susceptibility to Fusarium Infection of Pigmented Maize Cultivars.

Bernardi J, Stagnati L, Lucini L, Rocchetti G, Lanubile A, Cortellini C, De Poli G, Busconi M, Marocco A. Bernardi J, et al. Front Plant Sci. 2018 Aug 14;9:1189. doi: 10.3389/fpls.2018.01189. eCollection 2018. Front Plant Sci. 2018. PMID: 30154815 Free PMC article.

7

Effect of dietary polyphenols on the in vitro starch digestibility of pigmented maize varieties under cooking conditions.

Rocchetti G, Giuberti G, Gallo A, Bernardi J, Marocco A, Lucini L. Rocchetti G, et al. Among authors: bernardi j. Food Res Int. 2018 Jun;108:183-191. doi: 10.1016/j.foodres.2018.03.049. Epub 2018 Mar 19. Food Res Int. 2018. PMID: 29735048

8

Phenolic Profiling for Traceability of Vanilla ×tahitensis.

Busconi M, Lucini L, Soffritti G, Bernardi J, Bernardo L, Brunschwig C, Lepers-Andrzejewski S, Raharivelomanana P, Fernandez JA. Busconi M, et al. Among authors: bernardi j. Front Plant Sci. 2017 Oct 12;8:1746. doi: 10.3389/fpls.2017.01746. eCollection 2017. Front Plant Sci. 2017. PMID: 29075276 Free PMC article.

9

Highly Predictive Genetic Markers Distinguish Drug-Type from Fiber-Type Cannabis sativa L.

Cascini F, Farcomeni A, Migliorini D, Baldassarri L, Boschi I, Martello S, Amaducci S, Lucini L, Bernardi J. Cascini F, et al. Among authors: bernardi j. Plants (Basel). 2019 Nov 12;8(11):496. doi: 10.3390/plants8110496. Plants (Basel). 2019. PMID: 31718081 Free PMC article.

10

Phenolic Compounds and Sesquiterpene Lactones Profile in Leaves of Nineteen Artichoke Cultivars.

Rouphael Y, Bernardi J, Cardarelli M, Bernardo L, Kane D, Colla G, Lucini L. Rouphael Y, et al. Among authors: bernardi j. J Agric Food Chem. 2016 Nov 16;64(45):8540-8548. doi: 10.1021/acs.jafc.6b03856. Epub 2016 Nov 8. J Agric Food Chem. 2016. PMID: 27792334

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