Bulló M - Search Results

1

Bakery products enriched with phytosterol esters, alpha-tocopherol and beta-carotene decrease plasma LDL-cholesterol and maintain plasma beta-carotene concentrations in normocholesterolemic men and women.

Quílez J, Rafecas M, Brufau G, García-Lorda P, Megías I, Bulló M, Ruiz JA, Salas-Salvadó J. Quílez J, et al. Among authors: bullo m. J Nutr. 2003 Oct;133(10):3103-9. doi: 10.1093/jn/133.10.3103. J Nutr. 2003. PMID: 14519792 Clinical Trial.

2

Plasma acyl-estrone levels are altered in obese women.

Cabot C, Masanés R, Bullo M, García-Lorda P, Fernández-López JA, Salas-Salvadó J, Alemany M. Cabot C, et al. Among authors: bullo m. Endocr Res. 2000 Aug;26(3):465-76. doi: 10.3109/07435800009066180. Endocr Res. 2000. PMID: 11019908

3

Cytokine-driven inflammatory response is associated with the hypermetabolism of AIDS patients with opportunistic infections.

García-Lorda P, Serrano P, Jiménez-Expósito MJ, Fraile J, Bulló M, Alonso C, Bonada A, Viciana P, Luna PP, Salas-Salvadó J. García-Lorda P, et al. Among authors: bullo m. JPEN J Parenter Enteral Nutr. 2000 Nov-Dec;24(6):317-22. doi: 10.1177/0148607100024006317. JPEN J Parenter Enteral Nutr. 2000. PMID: 11071589

4

Leptin concentrations do not correlate with fat mass nor with metabolic risk factors in morbidly obese females.

García-Lorda P, Bulló M, Vilà R, del Mar Grasa M, Alemany M, Salas-Salvadó J. García-Lorda P, et al. Among authors: bullo m. Diabetes Nutr Metab. 2001 Dec;14(6):329-36. Diabetes Nutr Metab. 2001. PMID: 11853365

5

Plasma soluble tumor necrosis factor alpha receptors and leptin levels in normal-weight and obese women: effect of adiposity and diabetes.

Bulló M, Garcia-Lorda P, Salas-Salvadó J. Bulló M, et al. Eur J Endocrinol. 2002 Mar;146(3):325-31. doi: 10.1530/eje.0.1460325. Eur J Endocrinol. 2002. PMID: 11888838

6

TNFalpha expression of subcutaneous adipose tissue in obese and morbid obese females: relationship to adipocyte LPL activity and leptin synthesis.

Bulló M, García-Lorda P, Peinado-Onsurbe J, Hernández M, Del Castillo D, Argilés JM, Salas-Salvadó J. Bulló M, et al. Int J Obes Relat Metab Disord. 2002 May;26(5):652-8. doi: 10.1038/sj.ijo.0801977. Int J Obes Relat Metab Disord. 2002. PMID: 12032749

7

Systemic inflammation, adipose tissue tumor necrosis factor, and leptin expression.

Bulló M, García-Lorda P, Megias I, Salas-Salvadó J. Bulló M, et al. Obes Res. 2003 Apr;11(4):525-31. doi: 10.1038/oby.2003.74. Obes Res. 2003. PMID: 12690081 Free article.

8

[The teaching of nutrition at medical schools:current situation].

Sánchez L, García-Lorda P, Bulló M, Balanzà R, Megias I, Salas-Salvadó J. Sánchez L, et al. Among authors: bullo m. Nutr Hosp. 2003 May-Jun;18(3):153-8. Nutr Hosp. 2003. PMID: 12875091 Spanish.

9

Evaluation of lipid oxidation after ingestion of bakery products enriched with phytosterols, beta-carotene and alpha-tocopherol.

Brufau G, Quílez J, Angel Canela M, Salas-Salvadó J, Bulló MM, Rafecas M. Brufau G, et al. Among authors: bullo mm. Clin Nutr. 2004 Dec;23(6):1390-7. doi: 10.1016/j.clnu.2004.05.007. Clin Nutr. 2004. PMID: 15556261 Clinical Trial.

10

[Nutrient content and health effects of nuts].

Megías-Rangil I, García-Lorda P, Torres-Moreno M, Bulló M, Salas-Salvadó J. Megías-Rangil I, et al. Among authors: bullo m. Arch Latinoam Nutr. 2004 Jun;54(2 Suppl 1):83-6. Arch Latinoam Nutr. 2004. PMID: 15584479 Spanish.

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