Constable A - Search Results

1

Guidance for the safety assessment of botanicals and botanical preparations for use in food and food supplements.

Schilter B, Andersson C, Anton R, Constable A, Kleiner J, O'Brien J, Renwick AG, Korver O, Smit F, Walker R; Natural Toxin Task Force of the European Branch of the International Life Sciences Institute. Schilter B, et al. Among authors: constable a. Food Chem Toxicol. 2003 Dec;41(12):1625-49. doi: 10.1016/s0278-6915(03)00221-7. Food Chem Toxicol. 2003. PMID: 14563389 Review.

2

Regulatory control of genetically modified (GM) foods: likely developments.

Schilter B, Constable A. Schilter B, et al. Among authors: constable a. Toxicol Lett. 2002 Feb 28;127(1-3):341-9. doi: 10.1016/s0378-4274(01)00518-5. Toxicol Lett. 2002. PMID: 12052676

3

Pre-clinical safety assessment of the synthetic human milk, nature-identical, oligosaccharide Lacto-N-neotetraose (LNnT).

Coulet M, Phothirath P, Constable A, Marsden E, Schilter B. Coulet M, et al. Among authors: constable a. Food Chem Toxicol. 2013 Dec;62:528-37. doi: 10.1016/j.fct.2013.09.018. Epub 2013 Sep 24. Food Chem Toxicol. 2013. PMID: 24071476

4

Cafestol and kahweol, two coffee specific diterpenes with anticarcinogenic activity.

Cavin C, Holzhaeuser D, Scharf G, Constable A, Huber WW, Schilter B. Cavin C, et al. Among authors: constable a. Food Chem Toxicol. 2002 Aug;40(8):1155-63. doi: 10.1016/s0278-6915(02)00029-7. Food Chem Toxicol. 2002. PMID: 12067578 Review.

5

Approaches to the risk assessment of genotoxic carcinogens in food: a critical appraisal.

O'Brien J, Renwick AG, Constable A, Dybing E, Müller DJ, Schlatter J, Slob W, Tueting W, van Benthem J, Williams GM, Wolfreys A. O'Brien J, et al. Among authors: constable a. Food Chem Toxicol. 2006 Oct;44(10):1613-35. doi: 10.1016/j.fct.2006.07.004. Epub 2006 Jul 14. Food Chem Toxicol. 2006. PMID: 16887251 Review.

6

Using urinary solubility data to estimate the level of safety concern of low levels of melamine (MEL) and cyanuric acid (CYA) present simultaneously in infant formulas.

Dominguez-Estevez M, Constable A, Mazzatorta P, Renwick AG, Schilter B. Dominguez-Estevez M, et al. Among authors: constable a. Regul Toxicol Pharmacol. 2010 Jul-Aug;57(2-3):247-55. doi: 10.1016/j.yrtph.2010.03.002. Epub 2010 Mar 15. Regul Toxicol Pharmacol. 2010. PMID: 20233599

7

History of safe use as applied to the safety assessment of novel foods and foods derived from genetically modified organisms.

Constable A, Jonas D, Cockburn A, Davi A, Edwards G, Hepburn P, Herouet-Guicheney C, Knowles M, Moseley B, Oberdörfer R, Samuels F. Constable A, et al. Food Chem Toxicol. 2007 Dec;45(12):2513-25. doi: 10.1016/j.fct.2007.05.028. Epub 2007 Jun 21. Food Chem Toxicol. 2007. PMID: 17692450

8

Considering new methodologies in strategies for safety assessment of foods and food ingredients.

Blaauboer BJ, Boobis AR, Bradford B, Cockburn A, Constable A, Daneshian M, Edwards G, Garthoff JA, Jeffery B, Krul C, Schuermans J. Blaauboer BJ, et al. Among authors: constable a. Food Chem Toxicol. 2016 May;91:19-35. doi: 10.1016/j.fct.2016.02.019. Epub 2016 Mar 3. Food Chem Toxicol. 2016. PMID: 26939913 Free article. Review.

9

The coffee-specific diterpenes cafestol and kahweol protect against aflatoxin B1-induced genotoxicity through a dual mechanism.

Cavin C, Holzhäuser D, Constable A, Huggett AC, Schilter B. Cavin C, et al. Among authors: constable a. Carcinogenesis. 1998 Aug;19(8):1369-75. doi: 10.1093/carcin/19.8.1369. Carcinogenesis. 1998. PMID: 9744531

10

Defining the targets for the assessment of IgE-mediated allergenicity of new or modified food proteins.

Houben G, Blom M, Alvito P, Assunção R, Crevel R, Fæste CK, Le TM, Madsen CB, Remington B, Stroheker T, Vassilopoulou E, Verhoeckx K, Žiarovská J, Constable A. Houben G, et al. Among authors: constable a. Food Chem Toxicol. 2019 May;127:61-69. doi: 10.1016/j.fct.2019.02.036. Epub 2019 Mar 1. Food Chem Toxicol. 2019. PMID: 30826409

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