Schilter B - Search Results

1

Guidance for the safety assessment of botanicals and botanical preparations for use in food and food supplements.

Schilter B, Andersson C, Anton R, Constable A, Kleiner J, O'Brien J, Renwick AG, Korver O, Smit F, Walker R; Natural Toxin Task Force of the European Branch of the International Life Sciences Institute. Schilter B, et al. Food Chem Toxicol. 2003 Dec;41(12):1625-49. doi: 10.1016/s0278-6915(03)00221-7. Food Chem Toxicol. 2003. PMID: 14563389 Review.

2

Comparative methods of toxicity testing. Consensus document following an International Life Sciences Institute-ILSI Europe Workshop held in May 1995.

Huggett AC, Schilter B, Roberfroid M, Antignac E, Koeman JH. Huggett AC, et al. Among authors: schilter b. Food Chem Toxicol. 1996 Feb;34(2):183-92. doi: 10.1016/0278-6915(95)00098-4. Food Chem Toxicol. 1996. PMID: 8606035 Review. No abstract available.

3

Limits for pesticide residues in infant foods: a safety-based proposal.

Schilter B, Renwick AG, Huggett AC. Schilter B, et al. Regul Toxicol Pharmacol. 1996 Oct;24(2 Pt 1):126-40. doi: 10.1006/rtph.1996.0118. Regul Toxicol Pharmacol. 1996. PMID: 8933626 Review.

4

The coffee-specific diterpenes cafestol and kahweol protect against aflatoxin B1-induced genotoxicity through a dual mechanism.

Cavin C, Holzhäuser D, Constable A, Huggett AC, Schilter B. Cavin C, et al. Among authors: schilter b. Carcinogenesis. 1998 Aug;19(8):1369-75. doi: 10.1093/carcin/19.8.1369. Carcinogenesis. 1998. PMID: 9744531

5

The application of in vitro data in the derivation of the acceptable daily intake of food additives.

Walton K, Walker R, van de Sandt JJ, Castell JV, Knapp AG, Kozianowski G, Roberfroid M, Schilter B. Walton K, et al. Among authors: schilter b. Food Chem Toxicol. 1999 Dec;37(12):1175-97. doi: 10.1016/s0278-6915(99)00107-6. Food Chem Toxicol. 1999. PMID: 10654594 Review.

6

Threshold of toxicological concern for chemical substances present in the diet: a practical tool for assessing the need for toxicity testing.

Kroes R, Galli C, Munro I, Schilter B, Tran L, Walker R, Würtzen G. Kroes R, et al. Among authors: schilter b. Food Chem Toxicol. 2000 Feb-Mar;38(2-3):255-312. doi: 10.1016/s0278-6915(99)00120-9. Food Chem Toxicol. 2000. PMID: 10717364 Review.

7

Protective effects of coffee diterpenes against aflatoxin B1-induced genotoxicity: mechanisms in rat and human cells.

Cavin C, Mace K, Offord EA, Schilter B. Cavin C, et al. Among authors: schilter b. Food Chem Toxicol. 2001 Jun;39(6):549-56. doi: 10.1016/s0278-6915(00)00168-x. Food Chem Toxicol. 2001. PMID: 11346484

8

Regulatory control of genetically modified (GM) foods: likely developments.

Schilter B, Constable A. Schilter B, et al. Toxicol Lett. 2002 Feb 28;127(1-3):341-9. doi: 10.1016/s0378-4274(01)00518-5. Toxicol Lett. 2002. PMID: 12052676

9

Cafestol and kahweol, two coffee specific diterpenes with anticarcinogenic activity.

Cavin C, Holzhaeuser D, Scharf G, Constable A, Huber WW, Schilter B. Cavin C, et al. Among authors: schilter b. Food Chem Toxicol. 2002 Aug;40(8):1155-63. doi: 10.1016/s0278-6915(02)00029-7. Food Chem Toxicol. 2002. PMID: 12067578 Review.

10

Structure-based thresholds of toxicological concern (TTC): guidance for application to substances present at low levels in the diet.

Kroes R, Renwick AG, Cheeseman M, Kleiner J, Mangelsdorf I, Piersma A, Schilter B, Schlatter J, van Schothorst F, Vos JG, Würtzen G; European branch of the International Life Sciences Institute. Kroes R, et al. Among authors: schilter b. Food Chem Toxicol. 2004 Jan;42(1):65-83. doi: 10.1016/j.fct.2003.08.006. Food Chem Toxicol. 2004. PMID: 14630131 Review.

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