Walker R - Search Results

1

Guidance for the safety assessment of botanicals and botanical preparations for use in food and food supplements.

Schilter B, Andersson C, Anton R, Constable A, Kleiner J, O'Brien J, Renwick AG, Korver O, Smit F, Walker R; Natural Toxin Task Force of the European Branch of the International Life Sciences Institute. Schilter B, et al. Among authors: walker r. Food Chem Toxicol. 2003 Dec;41(12):1625-49. doi: 10.1016/s0278-6915(03)00221-7. Food Chem Toxicol. 2003. PMID: 14563389 Review.

2

Hazard characterisation of chemicals in food and diet. dose response, mechanisms and extrapolation issues.

Dybing E, Doe J, Groten J, Kleiner J, O'Brien J, Renwick AG, Schlatter J, Steinberg P, Tritscher A, Walker R, Younes M. Dybing E, et al. Among authors: walker r. Food Chem Toxicol. 2002 Feb-Mar;40(2-3):237-82. doi: 10.1016/s0278-6915(01)00115-6. Food Chem Toxicol. 2002. PMID: 11893399 Review.

3

The application of in vitro data in the derivation of the acceptable daily intake of food additives.

Walton K, Walker R, van de Sandt JJ, Castell JV, Knapp AG, Kozianowski G, Roberfroid M, Schilter B. Walton K, et al. Among authors: walker r. Food Chem Toxicol. 1999 Dec;37(12):1175-97. doi: 10.1016/s0278-6915(99)00107-6. Food Chem Toxicol. 1999. PMID: 10654594 Review.

4

Threshold of toxicological concern for chemical substances present in the diet: a practical tool for assessing the need for toxicity testing.

Kroes R, Galli C, Munro I, Schilter B, Tran L, Walker R, Würtzen G. Kroes R, et al. Among authors: walker r. Food Chem Toxicol. 2000 Feb-Mar;38(2-3):255-312. doi: 10.1016/s0278-6915(99)00120-9. Food Chem Toxicol. 2000. PMID: 10717364 Review.

5

Risk characterisation of chemicals in food and diet.

Renwick AG, Barlow SM, Hertz-Picciotto I, Boobis AR, Dybing E, Edler L, Eisenbrand G, Greig JB, Kleiner J, Lambe J, Müller DJ, Smith MR, Tritscher A, Tuijtelaars S, van den Brandt PA, Walker R, Kroes R. Renwick AG, et al. Among authors: walker r. Food Chem Toxicol. 2003 Sep;41(9):1211-71. doi: 10.1016/s0278-6915(03)00064-4. Food Chem Toxicol. 2003. PMID: 12890421 Free article. Review. No abstract available.

6

Risk assessment of micronutrients.

Renwick AG, Walker R. Renwick AG, et al. Among authors: walker r. Toxicol Lett. 2008 Aug 15;180(2):123-30. doi: 10.1016/j.toxlet.2008.05.009. Epub 2008 May 28. Toxicol Lett. 2008. PMID: 18586418 Review.

7

Toxicological effects of dietary Maillard reaction products in the rat.

O'Brien J, Walker R. O'Brien J, et al. Among authors: walker r. Food Chem Toxicol. 1988 Sep;26(9):775-83. doi: 10.1016/0278-6915(88)90213-x. Food Chem Toxicol. 1988. PMID: 3209140

8

An analysis of the possibility for health implications of joint actions and interactions between food additives.

Groten JP, Butler W, Feron VJ, Kozianowski G, Renwick AG, Walker R. Groten JP, et al. Among authors: walker r. Regul Toxicol Pharmacol. 2000 Feb;31(1):77-91. doi: 10.1006/rtph.1999.1356. Regul Toxicol Pharmacol. 2000. PMID: 10715227 Review.

9

Safety issues of botanicals and botanical preparations in functional foods.

Kroes R, Walker R. Kroes R, et al. Among authors: walker r. Toxicology. 2004 May 20;198(1-3):213-20. doi: 10.1016/j.tox.2004.01.028. Toxicology. 2004. PMID: 15138044

10

An analysis of the risk of exceeding the acceptable or tolerable daily intake.

Renwick AG, Walker R. Renwick AG, et al. Among authors: walker r. Regul Toxicol Pharmacol. 1993 Dec;18(3):463-80. doi: 10.1006/rtph.1993.1071. Regul Toxicol Pharmacol. 1993. PMID: 8128007

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