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Salty taste in dairy foods: can we reduce the salt?
Drake SL, Lopetcharat K, Drake MA. Drake SL, et al. Among authors: lopetcharat k. J Dairy Sci. 2011 Feb;94(2):636-45. doi: 10.3168/jds.2010-3509. J Dairy Sci. 2011. PMID: 21257032 Free article.
Preference Mapping of Soymilk with Different U.S. Consumers.
Lawrence SE, Lopetcharat K, Drake MA. Lawrence SE, et al. Among authors: lopetcharat k. J Food Sci. 2016 Feb;81(2):S463-76. doi: 10.1111/1750-3841.13182. Epub 2015 Dec 16. J Food Sci. 2016. PMID: 26677062
21 results