Maki S - Search Results

1

Development of a data-based short food frequency questionnaire for assessing nutrient intake by middle-aged Japanese.

Tokudome S, Goto C, Imaeda N, Tokudome Y, Ikeda M, Maki S. Tokudome S, et al. Among authors: maki s. Asian Pac J Cancer Prev. 2004 Jan-Mar;5(1):40-3. Asian Pac J Cancer Prev. 2004. PMID: 15075003 Free article.

2

Reproducibility of a semi-quantitative food frequency questionnaire in Japanese female dietitians.

Imaeda N, Fujiwara N, Tokudome Y, Ikeda M, Kuriki K, Nagaya T, Sato J, Goto C, Maki S, Tokudome S. Imaeda N, et al. Among authors: maki s. J Epidemiol. 2002 Jan;12(1):45-53. doi: 10.2188/jea.12.45. J Epidemiol. 2002. PMID: 11848184 Free PMC article.

3

Relative validity of a semi-quantitative food frequency questionnaire versus 28 day weighed diet records in Japanese female dietitians.

Tokudome S, Imaeda N, Tokudome Y, Fujiwara N, Nagaya T, Sato J, Kuriki K, Ikeda M, Maki S. Tokudome S, et al. Among authors: maki s. Eur J Clin Nutr. 2001 Sep;55(9):735-42. doi: 10.1038/sj.ejcn.1601215. Eur J Clin Nutr. 2001. PMID: 11528486

4

Daily, weekly, seasonal, within- and between-individual variation in nutrient intake according to four season consecutive 7 day weighed diet records in Japanese female dietitians.

Tokudome Y, Imaeda N, Nagaya T, Ikeda M, Fujiwara N, Sato J, Kuriki K, Kikuchi S, Maki S, Tokudome S. Tokudome Y, et al. Among authors: maki s. J Epidemiol. 2002 Mar;12(2):85-92. doi: 10.2188/jea.12.85. J Epidemiol. 2002. PMID: 12033533 Free PMC article.

5

Seasonal variation in consumption and plasma concentrations of fatty acids in Japanese female dietitians.

Tokudome Y, Kuriki K, Imaeda N, Ikeda M, Nagaya T, Fujiwara N, Sato J, Goto C, Kikuchi S, Maki S, Tokudome S. Tokudome Y, et al. Among authors: maki s. Eur J Epidemiol. 2003;18(10):945-53. doi: 10.1023/a:1025898622457. Eur J Epidemiol. 2003. PMID: 14598925

6

Plasma concentrations of (n-3) highly unsaturated fatty acids are good biomarkers of relative dietary fatty acid intakes: a cross-sectional study.

Kuriki K, Nagaya T, Tokudome Y, Imaeda N, Fujiwara N, Sato J, Goto C, Ikeda M, Maki S, Tajima K, Tokudome S. Kuriki K, et al. Among authors: maki s. J Nutr. 2003 Nov;133(11):3643-50. doi: 10.1093/jn/133.11.3643. J Nutr. 2003. PMID: 14608088

7

Sex and seasonal variations of plasma retinol, alpha-tocopherol, and carotenoid concentrations in Japanese dietitians.

Xiang J, Nagaya T, Huang XE, Kuriki K, Imaeda N, Tokudome Y, Sato J, Fujiwara N, Maki S, Tokudome S. Xiang J, et al. Among authors: maki s. Asian Pac J Cancer Prev. 2008 Jul-Sep;9(3):413-6. Asian Pac J Cancer Prev. 2008. PMID: 18990012 Free article.

8

Folate intake and food sources in Japanese female dietitians.

Imaeda N, Goto C, Tokudome Y, Ikeda M, Maki S, Tokudome S. Imaeda N, et al. Among authors: maki s. Environ Health Prev Med. 2002 Sep;7(4):156-61. doi: 10.1007/BF02897944. Environ Health Prev Med. 2002. PMID: 21432271 Free PMC article.

9

Discrepancies in dietary intakes and plasma concentrations of fatty acids according to age among Japanese female dietitians.

Kuriki K, Nagaya T, Imaeda N, Tokudome Y, Fujiwara N, Sato J, Ikeda M, Maki S, Tokudome S. Kuriki K, et al. Among authors: maki s. Eur J Clin Nutr. 2002 Jun;56(6):524-31. doi: 10.1038/sj.ejcn.1601344. Eur J Clin Nutr. 2002. PMID: 12032652

10

Predictors of death from congestive heart failure in hypertrophic cardiomyopathy.

Ikeda H, Maki S, Yoshida N, Murohara T, Adachi H, Koga Y, Imaizumi T. Ikeda H, et al. Among authors: maki s. Am J Cardiol. 1999 Apr 15;83(8):1280-3, A9. Am J Cardiol. 1999. PMID: 10215301

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