The structural basis of the thermostability of SP1, a novel plant (Populus tremula) boiling stable protein.
Dgany O, Gonzalez A, Sofer O, Wang W, Zolotnitsky G, Wolf A, Shoham Y, Altman A, Wolf SG, Shoseyov O, Almog O.
Dgany O, et al. Among authors: altman a.
J Biol Chem. 2004 Dec 3;279(49):51516-23. doi: 10.1074/jbc.M409952200. Epub 2004 Sep 14.
J Biol Chem. 2004.
PMID: 15371455
Free article.
It is a 108-amino-acid hydrophilic polypeptide with a molecular mass of 12.4 kDa (Wang, W. X., Pelah, D., Alergand, T., Shoseyov, O., and Altman, A. (2002) Plant Physiol. 130, 865-875) and is found in an oligomeric form. Preliminary electron microscopy …
It is a 108-amino-acid hydrophilic polypeptide with a molecular mass of 12.4 kDa (Wang, W. X., Pelah, D., Alergand, T., Shosey …