Balk E - Search Results

1

Effects of omega-3 fatty acids on arrhythmogenic mechanisms in animal and isolated organ/cell culture studies.

Jordan H, Matthan N, Chung M, Balk E, Chew P, Kupelnick B, DeVine D, Lawrence A, Lichtenstein A, Lau J. Jordan H, et al. Among authors: balk e. Evid Rep Technol Assess (Summ). 2004 Mar;(92):1-8. Evid Rep Technol Assess (Summ). 2004. PMID: 15133886 Free PMC article. Review. No abstract available.

2

Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease.

Balk E, Chung M, Lichtenstein A, Chew P, Kupelnick B, Lawrence A, DeVine D, Lau J. Balk E, et al. Evid Rep Technol Assess (Summ). 2004 Mar;(93):1-6. Evid Rep Technol Assess (Summ). 2004. PMID: 15133887 Free PMC article. Review. No abstract available.

3

Effects of omega-3 fatty acids on cardiovascular disease.

Wang C, Chung M, Lichtenstein A, Balk E, Kupelnick B, DeVine D, Lawrence A, Lau J. Wang C, et al. Among authors: balk e. Evid Rep Technol Assess (Summ). 2004 Mar;(94):1-8. Evid Rep Technol Assess (Summ). 2004. PMID: 15133888 Free PMC article. Review. No abstract available.

4

Effects of soy on health outcomes.

Balk E, Chung M, Chew P, Ip S, Raman G, Kupelnick B, Tatsioni A, Sun Y, Wolk B, DeVine D, Lau J. Balk E, et al. Evid Rep Technol Assess (Summ). 2005 Aug;(126):1-8. doi: 10.1037/e439502005-001. Evid Rep Technol Assess (Summ). 2005. PMID: 16194125 Free PMC article. Review. No abstract available.

5

B vitamins and berries and age-related neurodegenerative disorders.

Balk E, Chung M, Raman G, Tatsioni A, Chew P, Ip S, DeVine D, Lau J. Balk E, et al. Evid Rep Technol Assess (Full Rep). 2006 Apr;(134):1-161. Evid Rep Technol Assess (Full Rep). 2006. PMID: 17628125 Free PMC article. Review.

6

Effects of omega-3 fatty acids on coronary restenosis, intima-media thickness, and exercise tolerance: a systematic review.

Balk EM, Lichtenstein AH, Chung M, Kupelnick B, Chew P, Lau J. Balk EM, et al. Atherosclerosis. 2006 Feb;184(2):237-46. doi: 10.1016/j.atherosclerosis.2005.06.042. Epub 2005 Aug 9. Atherosclerosis. 2006. PMID: 16084516 Review.

7

Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: a systematic review.

Balk EM, Lichtenstein AH, Chung M, Kupelnick B, Chew P, Lau J. Balk EM, et al. Atherosclerosis. 2006 Nov;189(1):19-30. doi: 10.1016/j.atherosclerosis.2006.02.012. Epub 2006 Mar 10. Atherosclerosis. 2006. PMID: 16530201 Review.

8

n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review.

Wang C, Harris WS, Chung M, Lichtenstein AH, Balk EM, Kupelnick B, Jordan HS, Lau J. Wang C, et al. Am J Clin Nutr. 2006 Jul;84(1):5-17. doi: 10.1093/ajcn/84.1.5. Am J Clin Nutr. 2006. PMID: 16825676 Free article. Review.

9

Omega-3 Fatty Acids and Cardiovascular Disease: Summary of the 2016 Agency of Healthcare Research and Quality Evidence Review.

Balk EM, Lichtenstein AH. Balk EM, et al. Nutrients. 2017 Aug 11;9(8):865. doi: 10.3390/nu9080865. Nutrients. 2017. PMID: 28800093 Free PMC article. Review.

10

Omega-3 Fatty Acids and Cardiovascular Disease: An Updated Systematic Review.

Balk EM, Adams GP, Langberg V, Halladay C, Chung M, Lin L, Robertson S, Yip A, Steele D, Smith BT, Lau J, Lichtenstein AH, Trikalinos TA. Balk EM, et al. Evid Rep Technol Assess (Full Rep). 2016 Aug;(223):1-1252. doi: 10.23970/AHRQEPCERTA223. Evid Rep Technol Assess (Full Rep). 2016. PMID: 30307737

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