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Page 1
Ochratoxin A in dried vine fruits on the Canadian retail market.
Lombaert GA, Pellaers P, Neumann G, Kitchen D, Huzel V, Trelka R, Kotello S, Scott PM. Lombaert GA, et al. Among authors: kotello s. Food Addit Contam. 2004 Jun;21(6):578-85. doi: 10.1080/02652030410001687681. Food Addit Contam. 2004. PMID: 15204536
Mycotoxins in breakfast cereals from the Canadian retail market: a 3-year survey.
Roscoe V, Lombaert GA, Huzel V, Neumann G, Melietio J, Kitchen D, Kotello S, Krakalovich T, Trelka R, Scott PM. Roscoe V, et al. Among authors: kotello s. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Mar;25(3):347-55. doi: 10.1080/02652030701551826. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008. PMID: 18311625
Antioxidant capacity of potato chips and snapshot trends in acrylamide content in potato chips and cereals on the Canadian market.
Becalski A, Stadler R, Hayward S, Kotello S, Krakalovich T, Lau BP, Roscoe V, Schroeder S, Trelka R. Becalski A, et al. Among authors: kotello s. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Sep;27(9):1193-8. doi: 10.1080/19440049.2010.483692. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010. PMID: 20582779