Lombaert GA - Search Results

1

Ochratoxin A in dried vine fruits on the Canadian retail market.

Lombaert GA, Pellaers P, Neumann G, Kitchen D, Huzel V, Trelka R, Kotello S, Scott PM. Lombaert GA, et al. Food Addit Contam. 2004 Jun;21(6):578-85. doi: 10.1080/02652030410001687681. Food Addit Contam. 2004. PMID: 15204536

2

Survey of Canadian retail coffees for ochratoxin A.

Lombaert GA, Pellaers P, Chettiar M, Lavalee D, Scott PM, Lau BP. Lombaert GA, et al. Food Addit Contam. 2002 Sep;19(9):869-77. doi: 10.1080/02652030210145027. Food Addit Contam. 2002. PMID: 12396398

3

Mycotoxins in infant cereal foods from the Canadian retail market.

Lombaert GA, Pellaers P, Roscoe V, Mankotia M, Neil R, Scott PM. Lombaert GA, et al. Food Addit Contam. 2003 May;20(5):494-504. doi: 10.1080/0265203031000094645. Food Addit Contam. 2003. PMID: 12775469

4

Mycotoxins in breakfast cereals from the Canadian retail market: a 3-year survey.

Roscoe V, Lombaert GA, Huzel V, Neumann G, Melietio J, Kitchen D, Kotello S, Krakalovich T, Trelka R, Scott PM. Roscoe V, et al. Among authors: lombaert ga. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Mar;25(3):347-55. doi: 10.1080/02652030701551826. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008. PMID: 18311625

5

Determination of deoxynivalenol in soft wheat by immunoaffinity column cleanup and LC-UV detection: interlaboratory study.

Neumann G, Lombaert GA, Kotello S, Fedorowich N. Neumann G, et al. Among authors: lombaert ga. J AOAC Int. 2009 Jan-Feb;92(1):181-9. J AOAC Int. 2009. PMID: 19382577

6

Application of capillary gas chromatography to a survey of wheat for five trichothecenes.

Scott PM, Lombaert GA, Pellaers P, Bacler S, Kanhere SR, Sun WF, Lau PY, Weber D. Scott PM, et al. Among authors: lombaert ga. Food Addit Contam. 1989 Oct-Dec;6(4):489-500. doi: 10.1080/02652038909373809. Food Addit Contam. 1989. PMID: 2792468

7

Furanocoumarins in celery and parsnips: method and multiyear Canadian survey.

Lombaert GA, Siemens KH, Pellaers P, Mankotia M, Ng W. Lombaert GA, et al. J AOAC Int. 2001 Jul-Aug;84(4):1135-43. J AOAC Int. 2001. PMID: 11501915

8

Approaches to the risk assessment of fumonisins in corn-based foods in Canada.

Kuiper-Goodman T, Scott PM, McEwen NP, Lombaert GA, Ng W. Kuiper-Goodman T, et al. Among authors: lombaert ga. Adv Exp Med Biol. 1996;392:369-93. doi: 10.1007/978-1-4899-1379-1_33. Adv Exp Med Biol. 1996. PMID: 8850633 Review.

9

Studies on extraction of fumonisins from rice, corn-based foods and beans.

Scott PM, Lawrence GA, Lombaert GA. Scott PM, et al. Among authors: lombaert ga. Mycotoxin Res. 1999 Jun;15(2):50-60. doi: 10.1007/BF02945215. Mycotoxin Res. 1999. PMID: 23605182

10

A comparison of clinical, histopathological and cell-cycle markers in rats receiving the fungal toxins fumonisin B1 or fumonisin B2 by intraperitoneal injection.

Bondy GS, Barker MG, Lombaert GA, Armstrong CL, Fernie SM, Gurofsky S, Huzel V, Savard ME, Curran IH. Bondy GS, et al. Among authors: lombaert ga. Food Chem Toxicol. 2000 Oct;38(10):873-86. doi: 10.1016/s0278-6915(00)00084-3. Food Chem Toxicol. 2000. PMID: 11039321

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