Premier R - Search Results

1

Shoot Injury Increases the Level of Persistence of Salmonella enterica Serovar Sofia and Listeria innocua on Cos Lettuce and of Salmonella enterica Serovar Sofia on Chive.

Harapas D, Premier R, Tomkins B, Hepworth G, Ajlouni S. Harapas D, et al. Among authors: premier r. J Food Prot. 2015 Dec;78(12):2150-5. doi: 10.4315/0362-028X.JFP-15-141. J Food Prot. 2015. PMID: 26613909 Free article.

2

Antioxidant and antiproliferation effects of extractable and nonextractable polyphenols isolated from apple waste using different extraction methods.

Tow WW, Premier R, Jing H, Ajlouni S. Tow WW, et al. Among authors: premier r. J Food Sci. 2011 Sep;76(7):T163-72. doi: 10.1111/j.1750-3841.2011.02314.x. Epub 2011 Aug 22. J Food Sci. 2011. PMID: 22417564

3

Effect of heating and aging of poultry litter on the persistence of enteric bacteria.

Wilkinson KG, Tee E, Tomkins RB, Hepworth G, Premier R. Wilkinson KG, et al. Among authors: premier r. Poult Sci. 2011 Jan;90(1):10-8. doi: 10.3382/ps.2010-01023. Poult Sci. 2011. PMID: 21177438 Free article.

4

Persistence of Escherichia coli on injured vegetable plants.

Harapas D, Premier R, Tomkins B, Franz P, Ajlouni S. Harapas D, et al. Among authors: premier r. Int J Food Microbiol. 2010 Apr 15;138(3):232-7. doi: 10.1016/j.ijfoodmicro.2010.01.022. Epub 2010 Feb 1. Int J Food Microbiol. 2010. PMID: 20156661

5

Is the risk of illness through consuming vegetables irrigated with reclaimed wastewater different for different population groups?

Hamilton AJ, Stagnitti FS, Premier R, Boland AM. Hamilton AJ, et al. Among authors: premier r. Water Sci Technol. 2006;54(11-12):379-86. doi: 10.2166/wst.2006.714. Water Sci Technol. 2006. PMID: 17302342

6

Quantitative microbial risk assessment models for consumption of raw vegetables irrigated with reclaimed water.

Hamilton AJ, Stagnitti F, Premier R, Boland AM, Hale G. Hamilton AJ, et al. Among authors: premier r. Appl Environ Microbiol. 2006 May;72(5):3284-90. doi: 10.1128/AEM.72.5.3284-3290.2006. Appl Environ Microbiol. 2006. PMID: 16672468 Free PMC article.

7

Cuisine: Hangzhou foods and their role in community health and nutrition.

Li D, Premier R. Li D, et al. Among authors: premier r. Asia Pac J Clin Nutr. 2004;13(2):141-6. Asia Pac J Clin Nutr. 2004. PMID: 15228980 Free article.

8

Antibody isotype profiles in serum and circulating antibody-secreting cells following mucosal and peripheral immunisations of sheep.

Premier RR, Jacobs HJ, Lofthouse SA, Sedgmen BJ, Meeusen EN. Premier RR, et al. Vet Immunol Immunopathol. 2004 Mar;98(1-2):77-84. doi: 10.1016/j.vetimm.2003.10.005. Vet Immunol Immunopathol. 2004. PMID: 15127844

9

The effect of sulfur fertilizer on glucoraphanin levels in broccoli (B. oleracea L. var. italica) at different growth stages.

Rangkadilok N, Nicolas ME, Bennett RN, Eagling DR, Premier RR, Taylor PW. Rangkadilok N, et al. Among authors: premier rr. J Agric Food Chem. 2004 May 5;52(9):2632-9. doi: 10.1021/jf030655u. J Agric Food Chem. 2004. PMID: 15113170

10

The effect of post-harvest and packaging treatments on glucoraphanin concentration in broccoli (Brassica oleracea var. italica).

Rangkadilok N, Tomkins B, Nicolas ME, Premier RR, Bennett RN, Eagling DR, Taylor PW. Rangkadilok N, et al. Among authors: premier rr. J Agric Food Chem. 2002 Dec 4;50(25):7386-91. doi: 10.1021/jf0203592. J Agric Food Chem. 2002. PMID: 12452663

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