Lang V - Search Results

1

No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet.

Sloth B, Krog-Mikkelsen I, Flint A, Tetens I, Björck I, Vinoy S, Elmståhl H, Astrup A, Lang V, Raben A. Sloth B, et al. Among authors: lang v. Am J Clin Nutr. 2004 Aug;80(2):337-47. doi: 10.1093/ajcn/80.2.337. Am J Clin Nutr. 2004. PMID: 15277154 Free article. Clinical Trial.

2

Glycemic and insulinemic meal responses modulate postprandial hepatic and intestinal lipoprotein accumulation in obese, insulin-resistant subjects.

Harbis A, Perdreau S, Vincent-Baudry S, Charbonnier M, Bernard MC, Raccah D, Senft M, Lorec AM, Defoort C, Portugal H, Vinoy S, Lang V, Lairon D. Harbis A, et al. Among authors: lang v. Am J Clin Nutr. 2004 Oct;80(4):896-902. doi: 10.1093/ajcn/80.4.896. Am J Clin Nutr. 2004. PMID: 15447896 Free article. Clinical Trial.

3

The glycemic and insulinemic index of plain sweet biscuits: relationships to in vitro starch digestibility.

Garsetti M, Vinoy S, Lang V, Holt S, Loyer S, Brand-Miller JC. Garsetti M, et al. Among authors: lang v. J Am Coll Nutr. 2005 Dec;24(6):441-7. doi: 10.1080/07315724.2005.10719489. J Am Coll Nutr. 2005. PMID: 16373940

4

Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose.

Englyst KN, Vinoy S, Englyst HN, Lang V. Englyst KN, et al. Among authors: lang v. Br J Nutr. 2003 Mar;89(3):329-40. doi: 10.1079/BJN2002786. Br J Nutr. 2003. PMID: 12628028

5

The delivery rate of dietary carbohydrates affects cognitive performance in both rats and humans.

Benton D, Ruffin MP, Lassel T, Nabb S, Messaoudi M, Vinoy S, Desor D, Lang V. Benton D, et al. Among authors: lang v. Psychopharmacology (Berl). 2003 Feb;166(1):86-90. doi: 10.1007/s00213-002-1334-5. Epub 2002 Dec 12. Psychopharmacology (Berl). 2003. PMID: 12488949 Clinical Trial.

6

Glycaemic index methodology.

Brouns F, Bjorck I, Frayn KN, Gibbs AL, Lang V, Slama G, Wolever TM. Brouns F, et al. Among authors: lang v. Nutr Res Rev. 2005 Jun;18(1):145-71. doi: 10.1079/NRR2005100. Nutr Res Rev. 2005. PMID: 19079901

7

Satiating effect of proteins in healthy subjects: a comparison of egg albumin, casein, gelatin, soy protein, pea protein, and wheat gluten.

Lang V, Bellisle F, Oppert JM, Craplet C, Bornet FR, Slama G, Guy-Grand B. Lang V, et al. Am J Clin Nutr. 1998 Jun;67(6):1197-204. doi: 10.1093/ajcn/67.6.1197. Am J Clin Nutr. 1998. PMID: 9625093 Clinical Trial.

8

Glycemic and insulinemic responses to six cereal products in healthy adults.

Ciok J, Dzieniszewski J, Lang V. Ciok J, et al. Among authors: lang v. Cent Eur J Public Health. 2004 Sep;12(3):134-40. Cent Eur J Public Health. 2004. PMID: 15508412

9

Euglycemic hyperinsulinemic clamp to assess posthepatic glucose appearance after carbohydrate loading. 2. Evaluation of corn and mung bean starches in healthy men.

Lang V, Bornet FR, Vaugelade P, van Ypersele de Strihou M, Luo J, Pacher N, Rossi F, La Droitte P, Duée PH, Slama G. Lang V, et al. Am J Clin Nutr. 1999 Jun;69(6):1183-8. doi: 10.1093/ajcn/69.6.1183. Am J Clin Nutr. 1999. PMID: 10357737

10

Euglycemic hyperinsulinemic clamp to assess posthepatic glucose appearance after carbohydrate loading. 1. Validation in pigs.

Lang V, Vaugelade P, Bernard F, Darcy-Vrillon B, Alamowitch C, Slama G, Duée PH, Bornet FR. Lang V, et al. Am J Clin Nutr. 1999 Jun;69(6):1174-82. doi: 10.1093/ajcn/69.6.1174. Am J Clin Nutr. 1999. PMID: 10357736

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