Otani T - Search Results

1

Fish, long-chain n-3 polyunsaturated fatty acids, and risk of colorectal cancer in middle-aged Japanese: the JPHC study.

Kobayashi M, Tsubono Y, Otani T, Hanaoka T, Sobue T, Tsugane S; JPHC Study Group. Kobayashi M, et al. Among authors: otani t. Nutr Cancer. 2004;49(1):32-40. doi: 10.1207/s15327914nc4901_5. Nutr Cancer. 2004. PMID: 15456633

2

Cruciferous vegetables, mushrooms, and gastrointestinal cancer risks in a multicenter, hospital-based case-control study in Japan.

Hara M, Hanaoka T, Kobayashi M, Otani T, Adachi HY, Montani A, Natsukawa S, Shaura K, Koizumi Y, Kasuga Y, Matsuzawa T, Ikekawa T, Sasaki S, Tsugane S. Hara M, et al. Among authors: otani t. Nutr Cancer. 2003;46(2):138-47. doi: 10.1207/S15327914NC4602_06. Nutr Cancer. 2003. PMID: 14690789

3

Alcohol consumption, smoking, and subsequent risk of colorectal cancer in middle-aged and elderly Japanese men and women: Japan Public Health Center-based prospective study.

Otani T, Iwasaki M, Yamamoto S, Sobue T, Hanaoka T, Inoue M, Tsugane S; Japan Public Health Center-based Prospective Study Group. Otani T, et al. Cancer Epidemiol Biomarkers Prev. 2003 Dec;12(12):1492-500. Cancer Epidemiol Biomarkers Prev. 2003. PMID: 14693743

4

Vegetables, fruit consumption and risk of lung cancer among middle-aged Japanese men and women: JPHC study.

Liu Y, Sobue T, Otani T, Tsugane S. Liu Y, et al. Among authors: otani t. Cancer Causes Control. 2004 May;15(4):349-57. doi: 10.1023/B:CACO.0000027507.22124.20. Cancer Causes Control. 2004. PMID: 15141136

5

Dietary patterns and subsequent colorectal cancer risk by subsite: a prospective cohort study.

Kim MK, Sasaki S, Otani T, Tsugane S; Japan Public Health Center-based Prospective Study Group. Kim MK, et al. Among authors: otani t. Int J Cancer. 2005 Jul 10;115(5):790-8. doi: 10.1002/ijc.20943. Int J Cancer. 2005. PMID: 15704172

6

Gastric cancer screening and subsequent risk of gastric cancer: a large-scale population-based cohort study, with a 13-year follow-up in Japan.

Lee KJ, Inoue M, Otani T, Iwasaki M, Sasazuki S, Tsugane S; JPHC Study Group. Lee KJ, et al. Among authors: otani t. Int J Cancer. 2006 May 1;118(9):2315-21. doi: 10.1002/ijc.21664. Int J Cancer. 2006. PMID: 16331632

7

Folate, vitamin B6, vitamin B12, and vitamin B2 intake, genetic polymorphisms of related enzymes, and risk of colorectal cancer in a hospital-based case-control study in Japan.

Otani T, Iwasaki M, Hanaoka T, Kobayashi M, Ishihara J, Natsukawa S, Shaura K, Koizumi Y, Kasuga Y, Yoshimura K, Yoshida T, Tsugane S. Otani T, et al. Nutr Cancer. 2005;53(1):42-50. doi: 10.1207/s15327914nc5301_5. Nutr Cancer. 2005. PMID: 16351505

8

Plasma C-reactive protein and risk of colorectal cancer in a nested case-control study: Japan Public Health Center-based prospective study.

Otani T, Iwasaki M, Sasazuki S, Inoue M, Tsugane S; Japan Public Health Center-Based Prospective Study Group. Otani T, et al. Cancer Epidemiol Biomarkers Prev. 2006 Apr;15(4):690-5. doi: 10.1158/1055-9965.EPI-05-0708. Cancer Epidemiol Biomarkers Prev. 2006. PMID: 16614110

9

Dietary fiber intake and subsequent risk of colorectal cancer: the Japan Public Health Center-based prospective study.

Otani T, Iwasaki M, Ishihara J, Sasazuki S, Inoue M, Tsugane S; Japan Public Health Center-Based Prospective Study Group. Otani T, et al. Int J Cancer. 2006 Sep 15;119(6):1475-80. doi: 10.1002/ijc.22007. Int J Cancer. 2006. PMID: 16642466

10

Physical activity and risk of colorectal cancer in Japanese men and women: the Japan Public Health Center-based prospective study.

Lee KJ, Inoue M, Otani T, Iwasaki M, Sasazuki S, Tsugane S; JPHC Study Group. Lee KJ, et al. Among authors: otani t. Cancer Causes Control. 2007 Mar;18(2):199-209. doi: 10.1007/s10552-006-0098-3. Epub 2007 Jan 6. Cancer Causes Control. 2007. PMID: 17206529

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