Hudson WR - Search Results

1

Accelerated luminophore discovery through combinatorial synthesis.

Lowry MS, Hudson WR, Pascal RA Jr, Bernhard S. Lowry MS, et al. Among authors: hudson wr. J Am Chem Soc. 2004 Nov 3;126(43):14129-35. doi: 10.1021/ja047156+. J Am Chem Soc. 2004. PMID: 15506778

2

Discovery and high-throughput screening of heteroleptic iridium complexes for photoinduced hydrogen production.

Goldsmith JI, Hudson WR, Lowry MS, Anderson TH, Bernhard S. Goldsmith JI, et al. Among authors: hudson wr. J Am Chem Soc. 2005 May 25;127(20):7502-10. doi: 10.1021/ja0427101. J Am Chem Soc. 2005. PMID: 15898800

3

Hybrid dynamic stabilization with posterior spinal fusion in the lumbar spine.

Hudson WR, Gee JE, Billys JB, Castellvi AE. Hudson WR, et al. SAS J. 2011 Jun 1;5(2):36-43. doi: 10.1016/j.esas.2011.01.003. eCollection 2011. SAS J. 2011. PMID: 25802666 Free PMC article.

4

Sources of Salmonella on broiler carcasses during transportation and processing: modes of contamination and methods of control.

Corry JE, Allen VM, Hudson WR, Breslin MF, Davies RH. Corry JE, et al. Among authors: hudson wr. J Appl Microbiol. 2002;92(3):424-32. doi: 10.1046/j.1365-2672.2002.01543.x. J Appl Microbiol. 2002. PMID: 11872117

5

The bacteriological quality of British beef 3. Frozen primal joints.

Hinton M, Holder JR, Hudson WR, Coombs E, Allen V, Corry JE. Hinton M, et al. Among authors: hudson wr. Meat Sci. 1998 Dec 1;50(4):403-9. doi: 10.1016/s0309-1740(98)00049-7. Meat Sci. 1998. PMID: 22061342

6

The bacteriological quality of British beef 2. Frozen minced beef.

Hinton M, Coombs E, Tucker V, Jones S, Allen V, Hudson WR, Corry JE. Hinton M, et al. Among authors: hudson wr. Meat Sci. 1998 Dec 1;50(4):395-402. doi: 10.1016/s0309-1740(98)00048-5. Meat Sci. 1998. PMID: 22061341

7

The bacteriological quality of British beef 1. Carcasses sampled prior to chilling.

Hinton MH, Hudson WR, Mead GC. Hinton MH, et al. Among authors: hudson wr. Meat Sci. 1998 Oct;50(2):265-71. doi: 10.1016/s0309-1740(98)00047-3. Meat Sci. 1998. PMID: 22060960

8

Assessing abattoir hygiene with a marker organism.

Hudson WR, Mead GC, Hinton MH. Hudson WR, et al. Vet Rec. 1998 May 16;142(20):545-7. doi: 10.1136/vr.142.20.545. Vet Rec. 1998. PMID: 9637381

9

Relevance of abattoir hygiene assessment to microbial contamination of British beef carcases.

Hudson WR, Mead GC, Hinton MH. Hudson WR, et al. Vet Rec. 1996 Dec 14;139(24):587-9. Vet Rec. 1996. PMID: 8981733

10

Effect of changes in processing to improve hygiene control on contamination of poultry carcasses with campylobacter.

Mead GC, Hudson WR, Hinton MH. Mead GC, et al. Among authors: hudson wr. Epidemiol Infect. 1995 Dec;115(3):495-500. doi: 10.1017/s0950268800058659. Epidemiol Infect. 1995. PMID: 8557081 Free PMC article.

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