Kirk M - Search Results

1

Proteomics analysis of rat brain protein modulations by grape seed extract.

Deshane J, Chaves L, Sarikonda KV, Isbell S, Wilson L, Kirk M, Grubbs C, Barnes S, Meleth S, Kim H. Deshane J, et al. Among authors: kirk m. J Agric Food Chem. 2004 Dec 29;52(26):7872-83. doi: 10.1021/jf040407d. J Agric Food Chem. 2004. PMID: 15612770

2

Profiling and quantification of isoflavonoids in kudzu dietary supplements by high-performance liquid chromatography and electrospray ionization tandem mass spectrometry.

Prasain JK, Jones K, Kirk M, Wilson L, Smith-Johnson M, Weaver C, Barnes S. Prasain JK, et al. Among authors: kirk m. J Agric Food Chem. 2003 Jul 16;51(15):4213-8. doi: 10.1021/jf030174a. J Agric Food Chem. 2003. PMID: 12848487

3

Chemoprevention by grape seed extract and genistein in carcinogen-induced mammary cancer in rats is diet dependent.

Kim H, Hall P, Smith M, Kirk M, Prasain JK, Barnes S, Grubbs C. Kim H, et al. Among authors: kirk m. J Nutr. 2004 Dec;134(12 Suppl):3445S-3452S. doi: 10.1093/jn/134.12.3445S. J Nutr. 2004. PMID: 15570052 Free article.

4

2D gel proteomics: an approach to study age-related differences in protein abundance or isoform complexity in biological samples.

Kim H, Eliuk S, Deshane J, Meleth S, Sanderson T, Pinner A, Robinson G, Wilson L, Kirk M, Barnes S. Kim H, et al. Among authors: kirk m. Methods Mol Biol. 2007;371:349-91. doi: 10.1007/978-1-59745-361-5_24. Methods Mol Biol. 2007. PMID: 17634592 Review.

5

Modification of Cytochrome c by 4-hydroxy- 2-nonenal: evidence for histidine, lysine, and arginine-aldehyde adducts.

Isom AL, Barnes S, Wilson L, Kirk M, Coward L, Darley-Usmar V. Isom AL, et al. Among authors: kirk m. J Am Soc Mass Spectrom. 2004 Aug;15(8):1136-47. doi: 10.1016/j.jasms.2004.03.013. J Am Soc Mass Spectrom. 2004. PMID: 15276160 Free article.

6

Nitric oxide-dependent generation of reactive species in sickle cell disease. Actin tyrosine induces defective cytoskeletal polymerization.

Aslan M, Ryan TM, Townes TM, Coward L, Kirk MC, Barnes S, Alexander CB, Rosenfeld SS, Freeman BA. Aslan M, et al. Among authors: kirk mc. J Biol Chem. 2003 Feb 7;278(6):4194-204. doi: 10.1074/jbc.M208916200. Epub 2002 Oct 24. J Biol Chem. 2003. PMID: 12401783 Free article.

7

Mass spectrometric methods for the analysis of chlorinated and nitrated isoflavonoids: a novel class of biological metabolites.

Prasain JK, Patel R, Kirk M, Wilson L, Botting N, Darley-Usmar VM, Barnes S. Prasain JK, et al. Among authors: kirk m. J Mass Spectrom. 2003 Jul;38(7):764-71. doi: 10.1002/jms.492. J Mass Spectrom. 2003. PMID: 12898656

8

UV-A-induced structural and functional changes in human lens deamidated alphaB-crystallin.

Mafia K, Gupta R, Kirk M, Wilson L, Srivastava OP, Barnes S. Mafia K, et al. Among authors: kirk m. Mol Vis. 2008 Feb 1;14:234-48. Mol Vis. 2008. PMID: 18334940 Free PMC article.

9

Liquid chromatography: mass spectrometry of isoflavones.

Barnes S, Wang CC, Smith-Johnson M, Kirk M. Barnes S, et al. Among authors: kirk m. J Med Food. 1999;2(3-4):111-7. doi: 10.1089/jmf.1999.2.111. J Med Food. 1999. PMID: 19281360

10

A sensitive method for the quantitative measurement of protein thiol modification in response to oxidative stress.

Landar A, Oh JY, Giles NM, Isom A, Kirk M, Barnes S, Darley-Usmar VM. Landar A, et al. Among authors: kirk m. Free Radic Biol Med. 2006 Feb 1;40(3):459-68. doi: 10.1016/j.freeradbiomed.2005.08.046. Epub 2005 Nov 18. Free Radic Biol Med. 2006. PMID: 16443161

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