Del Rio D - Search Results

1

Effect of changes in fruit and vegetable intake on plasma antioxidant defenses in humans.

Serafini M, Del Rio D, Crozier A, Benzie IF. Serafini M, et al. Among authors: del rio d. Am J Clin Nutr. 2005 Feb;81(2):531-2; author reply 532-4. doi: 10.1093/ajcn.81.2.531. Am J Clin Nutr. 2005. PMID: 15699245 Free article. No abstract available.

2

Rapid fluorimetric method to detect total plasma malondialdehyde with mild derivatization conditions.

Del Rio D, Pellegrini N, Colombi B, Bianchi M, Serafini M, Torta F, Tegoni M, Musci M, Brighenti F. Del Rio D, et al. Clin Chem. 2003 Apr;49(4):690-2. doi: 10.1373/49.4.690. Clin Chem. 2003. PMID: 12651835 No abstract available.

3

Selected methodologies to assess oxidative/antioxidant status in vivo: a critical review.

Del Rio D, Serafini M, Pellegrini N. Del Rio D, et al. Nutr Metab Cardiovasc Dis. 2002 Dec;12(6):343-51. Nutr Metab Cardiovasc Dis. 2002. PMID: 12669682 Review.

4

Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays.

Pellegrini N, Serafini M, Colombi B, Del Rio D, Salvatore S, Bianchi M, Brighenti F. Pellegrini N, et al. Among authors: del rio d. J Nutr. 2003 Sep;133(9):2812-9. doi: 10.1093/jn/133.9.2812. J Nutr. 2003. PMID: 12949370

5

HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea.

Del Rio D, Stewart AJ, Mullen W, Burns J, Lean ME, Brighenti F, Crozier A. Del Rio D, et al. J Agric Food Chem. 2004 May 19;52(10):2807-15. doi: 10.1021/jf0354848. J Agric Food Chem. 2004. PMID: 15137818

6

Understanding the association between dietary antioxidants, redox status and disease: is the Total Antioxidant Capacity the right tool?

Serafini M, Del Rio D. Serafini M, et al. Among authors: del rio d. Redox Rep. 2004;9(3):145-52. doi: 10.1179/135100004225004814. Redox Rep. 2004. PMID: 15327744 Free article. Review.

7

Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects.

Brighenti F, Valtueña S, Pellegrini N, Ardigò D, Del Rio D, Salvatore S, Piatti P, Serafini M, Zavaroni I. Brighenti F, et al. Among authors: del rio d. Br J Nutr. 2005 May;93(5):619-25. doi: 10.1079/bjn20051400. Br J Nutr. 2005. PMID: 15975160 Free article.

8

Do flavan-3-ols from green tea reach the human brain?

Zini A, Del Rio D, Stewart AJ, Mandrioli J, Merelli E, Sola P, Nichelli P, Serafini M, Brighenti F, Edwards CA, Crozier A. Zini A, et al. Among authors: del rio d. Nutr Neurosci. 2006 Feb-Apr;9(1-2):57-61. doi: 10.1080/10284150600637739. Nutr Neurosci. 2006. PMID: 16910171

9

Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays.

Pellegrini N, Serafini M, Salvatore S, Del Rio D, Bianchi M, Brighenti F. Pellegrini N, et al. Among authors: del rio d. Mol Nutr Food Res. 2006 Nov;50(11):1030-8. doi: 10.1002/mnfr.200600067. Mol Nutr Food Res. 2006. PMID: 17039458

10

Effect of domestic cooking methods on the total antioxidant capacity of vegetables.

Pellegrini N, Miglio C, Del Rio D, Salvatore S, Serafini M, Brighenti F. Pellegrini N, et al. Among authors: del rio d. Int J Food Sci Nutr. 2009;60 Suppl 2:12-22. doi: 10.1080/09637480802175212. Epub 2009 Mar 2. Int J Food Sci Nutr. 2009. PMID: 19255918

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