Cerulli A - Search Results

1

Desflurane and sevoflurane in elderly patients during general anesthesia: a double blind comparison.

Iannuzzi E, Iannuzzi M, Viola G, Cerulli A, Cirillo V, Chiefari M. Iannuzzi E, et al. Among authors: cerulli a. Minerva Anestesiol. 2005 Apr;71(4):147-55. Minerva Anestesiol. 2005. PMID: 15756155 Free article. Clinical Trial. English, Italian.

2

Peri-intubation cardiovascular response during low dose remifentanil or sufentanil administration in association with propofol TCI. A double blind comparison.

Iannuzzi E, Iannuzzi M, Cirillo V, Viola G, Parisi R, Cerulli A, Chiefari M. Iannuzzi E, et al. Among authors: cerulli a. Minerva Anestesiol. 2004 Mar;70(3):109-15. Minerva Anestesiol. 2004. PMID: 14997083 Free article. Clinical Trial.

3

Deformation of the 27-gauge, 3.5 inch Whitacre spinal needle: macroscopic and microscopic findings.

Iannuzzi M, Viola G, Cerulli A, Chiefari M, Iannuzzi E. Iannuzzi M, et al. Among authors: cerulli a. Minerva Anestesiol. 2007 Oct;73(10):525-7. Minerva Anestesiol. 2007. PMID: 17912204 Free article.

4

Phenolics from Castanea sativa leaves and their effects on UVB-induced damage.

Cerulli A, Masullo M, Mari A, Balato A, Filosa R, Lembo S, Napolitano A, Piacente S. Cerulli A, et al. Nat Prod Res. 2018 May;32(10):1170-1175. doi: 10.1080/14786419.2017.1331225. Epub 2017 May 25. Nat Prod Res. 2018. PMID: 28539059

5

Giffonins A-I, antioxidant cyclized diarylheptanoids from the leaves of the hazelnut tree (Corylus avellana), source of the Italian PGI product "Nocciola di Giffoni".

Masullo M, Cerulli A, Olas B, Pizza C, Piacente S. Masullo M, et al. Among authors: cerulli a. J Nat Prod. 2015 Jan 23;78(1):17-25. doi: 10.1021/np5004966. Epub 2014 Nov 24. J Nat Prod. 2015. PMID: 25420236

6

LC-MS profiling highlights hazelnut (Nocciola di Giffoni PGI) shells as a byproduct rich in antioxidant phenolics.

Masullo M, Cerulli A, Mari A, de Souza Santos CC, Pizza C, Piacente S. Masullo M, et al. Among authors: cerulli a. Food Res Int. 2017 Nov;101:180-187. doi: 10.1016/j.foodres.2017.08.063. Epub 2017 Sep 1. Food Res Int. 2017. PMID: 28941682

7

Chestnut shells (Italian cultivar "Marrone di Roccadaspide" PGI): Antioxidant activity and chemical investigation with in depth LC-HRMS/MSⁿ rationalization of tannins.

Cerulli A, Napolitano A, Masullo M, Hošek J, Pizza C, Piacente S. Cerulli A, et al. Food Res Int. 2020 Mar;129:108787. doi: 10.1016/j.foodres.2019.108787. Epub 2019 Nov 20. Food Res Int. 2020. PMID: 32036927

8

Giffonins J-P, Highly Hydroxylated Cyclized Diarylheptanoids from the Leaves of Corylus avellana Cultivar "Tonda di Giffoni".

Masullo M, Cantone V, Cerulli A, Lauro G, Messano F, Russo GL, Pizza C, Bifulco G, Piacente S. Masullo M, et al. Among authors: cerulli a. J Nat Prod. 2015 Dec 24;78(12):2975-82. doi: 10.1021/acs.jnatprod.5b00695. Epub 2015 Nov 25. J Nat Prod. 2015. PMID: 26606246

9

Quali-quantitative analysis of the phenolic fraction of the flowers of Corylus avellana, source of the Italian PGI product "Nocciola di Giffoni": Isolation of antioxidant diarylheptanoids.

Masullo M, Mari A, Cerulli A, Bottone A, Kontek B, Olas B, Pizza C, Piacente S. Masullo M, et al. Among authors: cerulli a. Phytochemistry. 2016 Oct;130:273-81. doi: 10.1016/j.phytochem.2016.06.007. Epub 2016 Jun 29. Phytochemistry. 2016. PMID: 27372151

10

Isolation of antioxidant phenolics from Schinopsis brasiliensis based on a preliminary LC-MS profiling.

Santos CCS, Masullo M, Cerulli A, Mari A, Estevam CDS, Pizza C, Piacente S. Santos CCS, et al. Among authors: cerulli a. Phytochemistry. 2017 Aug;140:45-51. doi: 10.1016/j.phytochem.2017.04.008. Epub 2017 Apr 24. Phytochemistry. 2017. PMID: 28448799

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