Buttinger G - Search Results

1

Performance of new clean-up column for the determination of ochratoxin A in cereals and foodstuffs by HPLC-FLD.

Buttinger G, Fuchs E, Knapp H, Berthiller F, Schuhmacher R, Binder EM, Krska R. Buttinger G, et al. Food Addit Contam. 2004 Nov;21(11):1107-14. doi: 10.1080/02652030400023143. Food Addit Contam. 2004. PMID: 15764340

2

Determination of B-trichothecenes in wheat by post column derivatisation liquid chromatography with fluorescence detection (PCD-HPLC-FLD).

Buttinger G, Krska R. Buttinger G, et al. Mycotoxin Res. 2003 Jun;19(2):139-43. doi: 10.1007/BF02942953. Mycotoxin Res. 2003. PMID: 23604766

3

Simultaneous determination of type A-& B-trichothecenes and zearalenone in cereals by High Performance Liquid Chromatography - Tandem Mass Spectrometry.

Schuhmacher R, Berthiller F, Buttinger G, Krska R. Schuhmacher R, et al. Among authors: buttinger g. Mycotoxin Res. 2005 Dec;21(4):237-40. doi: 10.1007/BF02957584. Mycotoxin Res. 2005. PMID: 23605394

4

Rapid simultaneous determination of major type A- and B-trichothecenes as well as zearalenone in maize by high performance liquid chromatography-tandem mass spectrometry.

Berthiller F, Schuhmacher R, Buttinger G, Krska R. Berthiller F, et al. Among authors: buttinger g. J Chromatogr A. 2005 Jan 14;1062(2):209-16. doi: 10.1016/j.chroma.2004.11.011. J Chromatogr A. 2005. PMID: 15679158

5

Synthesis of deoxynivalenol-glucosides and their characterization using a QTrap LC-MS/MS.

Berthiller F, Schuhmacher R, Buttinger G, Freudenschuss M, Adam G, Krska R. Berthiller F, et al. Among authors: buttinger g. Mycotoxin Res. 2003 Mar;19(1):47-50. doi: 10.1007/BF02940092. Mycotoxin Res. 2003. PMID: 23604668

6

Determination of molar absorptivity coefficients for major type-B trichothecenes and certification of calibrators for deoxynivalenol and nivalenol.

Krska R, Schubert-Ullrich P, Josephs RD, Emteborg H, Buttinger G, Pettersson H, van Egmond HP, Schothorst RC, Macdonald S, Chan D. Krska R, et al. Among authors: buttinger g. Anal Bioanal Chem. 2007 Jul;388(5-6):1215-26. doi: 10.1007/s00216-007-1369-x. Epub 2007 Jun 6. Anal Bioanal Chem. 2007. PMID: 17551715

7

Molecularly imprinted polymer-assisted sample clean-up of ochratoxin A from red wine: merits and limitations.

Maier NM, Buttinger G, Welhartizki S, Gavioli E, Lindner W. Maier NM, et al. Among authors: buttinger g. J Chromatogr B Analyt Technol Biomed Life Sci. 2004 May 5;804(1):103-11. doi: 10.1016/j.jchromb.2004.01.014. J Chromatogr B Analyt Technol Biomed Life Sci. 2004. PMID: 15093164

8

Aflatoxin measurements: how HPLC methods have evolved over the last 20 years?

Buttinger G. Buttinger G. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Sep;27(9):1266-72. doi: 10.1080/19440049.2010.487502. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010. PMID: 20521189

9

Single-laboratory validation of a saponification method for the determination of four polycyclic aromatic hydrocarbons in edible oils by HPLC-fluorescence detection.

Akdoğan A, Buttinger G, Wenzl T. Akdoğan A, et al. Among authors: buttinger g. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016;33(2):215-24. doi: 10.1080/19440049.2015.1127430. Epub 2016 Jan 5. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016. PMID: 26634339

10

Comprehensive molecular system to study the presence, growth and ochratoxin A biosynthesis of Penicillium verrucosum in wheat.

Schmidt-Heydt M, Richter W, Michulec M, Buttinger G, Geisen R. Schmidt-Heydt M, et al. Among authors: buttinger g. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Aug;25(8):989-96. doi: 10.1080/02652030801961305. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008. PMID: 18608504

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