Solvoll K - Search Results

1

Evaluation of three dietary assessment methods and serum biomarkers as measures of fruit and vegetable intake, using the method of triads.

Andersen LF, Veierød MB, Johansson L, Sakhi A, Solvoll K, Drevon CA. Andersen LF, et al. Among authors: solvoll k. Br J Nutr. 2005 Apr;93(4):519-27. doi: 10.1079/bjn20041381. Br J Nutr. 2005. PMID: 15946415

2

Usefulness of a short food frequency questionnaire for screening of low intake of fruit and vegetable and for intake of fat.

Andersen LF, Johansson L, Solvoll K. Andersen LF, et al. Among authors: solvoll k. Eur J Public Health. 2002 Sep;12(3):208-13. doi: 10.1093/eurpub/12.3.208. Eur J Public Health. 2002. PMID: 12232961

3

Healthy dietary habits in relation to social determinants and lifestyle factors.

Johansson L, Thelle DS, Solvoll K, Bjørneboe GE, Drevon CA. Johansson L, et al. Among authors: solvoll k. Br J Nutr. 1999 Mar;81(3):211-20. doi: 10.1017/s0007114599000409. Br J Nutr. 1999. PMID: 10434847

4

Very-long-chain n-3 fatty acids as biomarkers for intake of fish and n-3 fatty acid concentrates.

Andersen LF, Solvoll K, Drevon CA. Andersen LF, et al. Among authors: solvoll k. Am J Clin Nutr. 1996 Sep;64(3):305-11. doi: 10.1093/ajcn/64.3.305. Am J Clin Nutr. 1996. PMID: 8780338

5

Evaluation of a food frequency questionnaire with weighed records, fatty acids, and alpha-tocopherol in adipose tissue and serum.

Andersen LF, Solvoll K, Johansson LR, Salminen I, Aro A, Drevon CA. Andersen LF, et al. Among authors: solvoll k. Am J Epidemiol. 1999 Jul 1;150(1):75-87. doi: 10.1093/oxfordjournals.aje.a009921. Am J Epidemiol. 1999. PMID: 10400557

6

Dietary habits among patients with atopic dermatitis.

Solvoll K, Soyland E, Sandstad B, Drevon CA. Solvoll K, et al. Eur J Clin Nutr. 2000 Feb;54(2):93-7. doi: 10.1038/sj.ejcn.1600901. Eur J Clin Nutr. 2000. PMID: 10694778

7

Accuracy of a quantitative food frequency questionnaire applied in elderly Norwegian women.

Nes M, Frost Andersen L, Solvoll K, Sandstad B, Hustvedt BE, Løvø A, Drevon CA. Nes M, et al. Among authors: solvoll k. Eur J Clin Nutr. 1992 Nov;46(11):809-21. Eur J Clin Nutr. 1992. PMID: 1425535

8

Response rates with different distribution methods and reward, and reproducibility of a quantitative food frequency questionnaire.

Johansson L, Solvoll K, Opdahl S, Bjørneboe GE, Drevon CA. Johansson L, et al. Among authors: solvoll k. Eur J Clin Nutr. 1997 Jun;51(6):346-53. doi: 10.1038/sj.ejcn.1600410. Eur J Clin Nutr. 1997. PMID: 9192190

9

Under- and overreporting of energy intake related to weight status and lifestyle in a nationwide sample.

Johansson L, Solvoll K, Bjørneboe GE, Drevon CA. Johansson L, et al. Among authors: solvoll k. Am J Clin Nutr. 1998 Aug;68(2):266-74. doi: 10.1093/ajcn/68.2.266. Am J Clin Nutr. 1998. PMID: 9701182

10

Intake of very-long-chain n-3 fatty acids related to social status and lifestyle.

Johansson LR, Solvoll K, Bjørneboe GE, Drevon CA. Johansson LR, et al. Among authors: solvoll k. Eur J Clin Nutr. 1998 Oct;52(10):716-21. doi: 10.1038/sj.ejcn.1600632. Eur J Clin Nutr. 1998. PMID: 9805217

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