Jáuregui O - Search Results

1

Rapid liquid chromatography tandem mass spectrometry assay to quantify plasma (-)-epicatechin metabolites after ingestion of a standard portion of cocoa beverage in humans.

Roura E, Andrés-Lacueva C, Jáuregui O, Badia E, Estruch R, Izquierdo-Pulido M, Lamuela-Raventós RM. Roura E, et al. Among authors: jauregui o. J Agric Food Chem. 2005 Aug 10;53(16):6190-4. doi: 10.1021/jf050377u. J Agric Food Chem. 2005. PMID: 16076092

2

Liquid chromatography-atmospheric pressure ionization mass spectrometry for the determination of chloro- and nitrophenolic compounds in tap water and sea water.

Jáuregui O, Moyano E, Galceran MT. Jáuregui O, et al. J Chromatogr A. 1997 Nov 7;787(1-2):79-89. doi: 10.1016/s0021-9673(97)00653-5. J Chromatogr A. 1997. PMID: 9408995

3

Capillary electrophoresis-electrospray ion-trap mass spectrometry for the separation of chlorophenols.

Jáuregui O, Moyano E, Galceran MT. Jáuregui O, et al. J Chromatogr A. 2000 Oct 27;896(1-2):125-33. doi: 10.1016/s0021-9673(00)00728-7. J Chromatogr A. 2000. PMID: 11093648

4

Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao).

Sánchez-Rabaneda F, Jáuregui O, Casals I, Andrés-Lacueva C, Izquierdo-Pulido M, Lamuela-Raventós RM. Sánchez-Rabaneda F, et al. Among authors: jauregui o. J Mass Spectrom. 2003 Jan;38(1):35-42. doi: 10.1002/jms.395. J Mass Spectrom. 2003. PMID: 12526004

5

Identification of phenolic compounds in artichoke waste by high-performance liquid chromatography-tandem mass spectrometry.

Sánchez-Rabaneda F, Jáuregui O, Lamuela-Raventós RM, Bastida J, Viladomat F, Codina C. Sánchez-Rabaneda F, et al. Among authors: jauregui o. J Chromatogr A. 2003 Aug 1;1008(1):57-72. doi: 10.1016/s0021-9673(03)00964-6. J Chromatogr A. 2003. PMID: 12943250

6

Qualitative analysis of phenolic compounds in apple pomace using liquid chromatography coupled to mass spectrometry in tandem mode.

Sánchez-Rabaneda F, Jáuregui O, Lamuela-Raventós RM, Viladomat F, Bastida J, Codina C. Sánchez-Rabaneda F, et al. Among authors: jauregui o. Rapid Commun Mass Spectrom. 2004;18(5):553-63. doi: 10.1002/rcm.1370. Rapid Commun Mass Spectrom. 2004. PMID: 14978800

7

Liquid chromatography with mass spectrometry in tandem mode applied for the identification of wine markers in residues from ancient Egyptian vessels.

Guasch-Jané MR, Ibern-Gómez M, Andrés-Lacueva C, Jáuregui O, Lamuela-Raventós RM. Guasch-Jané MR, et al. Among authors: jauregui o. Anal Chem. 2004 Mar 15;76(6):1672-7. doi: 10.1021/ac035082z. Anal Chem. 2004. PMID: 15018566

8

Separation and characterization of phenolic compounds in fennel (Foeniculum vulgare) using liquid chromatography-negative electrospray ionization tandem mass spectrometry.

Parejo I, Jauregui O, Sánchez-Rabaneda F, Viladomat F, Bastida J, Codina C. Parejo I, et al. Among authors: jauregui o. J Agric Food Chem. 2004 Jun 16;52(12):3679-87. doi: 10.1021/jf030813h. J Agric Food Chem. 2004. PMID: 15186082

9

Characterization of acylated flavonoid-O-glycosides and methoxylated flavonoids from Tagetes maxima by liquid chromatography coupled to electrospray ionization tandem mass spectrometry.

Parejo I, Jáuregui O, Viladomat F, Bastida J, Codina C. Parejo I, et al. Among authors: jauregui o. Rapid Commun Mass Spectrom. 2004;18(23):2801-10. doi: 10.1002/rcm.1697. Rapid Commun Mass Spectrom. 2004. PMID: 15508135

10

Uptake of diet resveratrol into the human low-density lipoprotein. Identification and quantification of resveratrol metabolites by liquid chromatography coupled with tandem mass spectrometry.

Urpí-Sardà M, Jáuregui O, Lamuela-Raventós RM, Jaeger W, Miksits M, Covas MI, Andres-Lacueva C. Urpí-Sardà M, et al. Among authors: jauregui o. Anal Chem. 2005 May 15;77(10):3149-55. doi: 10.1021/ac0484272. Anal Chem. 2005. PMID: 15889903

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