Masneuf-Pomarède I - Search Results

1

Breeding strategies for combining fermentative qualities and reducing off-flavor production in a wine yeast model.

Marullo P, Bely M, Masneuf-Pomarède I, Pons M, Aigle M, Dubourdieu D. Marullo P, et al. FEMS Yeast Res. 2006 Mar;6(2):268-79. doi: 10.1111/j.1567-1364.2006.00034.x. FEMS Yeast Res. 2006. PMID: 16487348

2

Soil composition and rootstock genotype drive the root associated microbial communities in young grapevines.

Darriaut R, Antonielli L, Martins G, Ballestra P, Vivin P, Marguerit E, Mitter B, Masneuf-Pomarède I, Compant S, Ollat N, Lauvergeat V. Darriaut R, et al. Among authors: masneuf pomarede i. Front Microbiol. 2022 Nov 10;13:1031064. doi: 10.3389/fmicb.2022.1031064. eCollection 2022. Front Microbiol. 2022. PMID: 36439844 Free PMC article.

3

Inheritable nature of enological quantitative traits is demonstrated by meiotic segregation of industrial wine yeast strains.

Marullo P, Bely M, Masneuf-Pomarede I, Aigle M, Dubourdieu D. Marullo P, et al. FEMS Yeast Res. 2004 May;4(7):711-9. doi: 10.1016/j.femsyr.2004.01.006. FEMS Yeast Res. 2004. PMID: 15093774

4

Molecular genetic study of introgression between Saccharomyces bayanus and S. cerevisiae.

Naumova ES, Naumov GI, Masneuf-Pomarède I, Aigle M, Dubourdieu D. Naumova ES, et al. Yeast. 2005 Oct 30;22(14):1099-115. doi: 10.1002/yea.1298. Yeast. 2005. PMID: 16240458

5

Influence of fermentation temperature on volatile thiols concentrations in Sauvignon blanc wines.

Masneuf-Pomarède I, Mansour C, Murat ML, Tominaga T, Dubourdieu D. Masneuf-Pomarède I, et al. Int J Food Microbiol. 2006 May 1;108(3):385-90. doi: 10.1016/j.ijfoodmicro.2006.01.001. Epub 2006 Mar 9. Int J Food Microbiol. 2006. PMID: 16524635

6

Molecular typing of wine yeast strains Saccharomyces bayanus var. uvarum using microsatellite markers.

Masneuf-Pomarède I, Le Jeune C, Durrens P, Lollier M, Aigle M, Dubourdieu D. Masneuf-Pomarède I, et al. Syst Appl Microbiol. 2007 Jan;30(1):75-82. doi: 10.1016/j.syapm.2006.02.006. Epub 2006 Apr 18. Syst Appl Microbiol. 2007. PMID: 16621402

7

Characterization of natural hybrids of Saccharomyces cerevisiae and Saccharomyces bayanus var. uvarum.

Le Jeune C, Lollier M, Demuyter C, Erny C, Legras JL, Aigle M, Masneuf-Pomarède I. Le Jeune C, et al. FEMS Yeast Res. 2007 Jun;7(4):540-9. doi: 10.1111/j.1567-1364.2007.00207.x. Epub 2007 Feb 16. FEMS Yeast Res. 2007. PMID: 17302940

8

Single QTL mapping and nucleotide-level resolution of a physiologic trait in wine Saccharomyces cerevisiae strains.

Marullo P, Aigle M, Bely M, Masneuf-Pomarède I, Durrens P, Dubourdieu D, Yvert G. Marullo P, et al. FEMS Yeast Res. 2007 Sep;7(6):941-52. doi: 10.1111/j.1567-1364.2007.00252.x. Epub 2007 May 31. FEMS Yeast Res. 2007. PMID: 17537182

9

Impact of mixed Torulaspora delbrueckii-Saccharomyces cerevisiae culture on high-sugar fermentation.

Bely M, Stoeckle P, Masneuf-Pomarède I, Dubourdieu D. Bely M, et al. Int J Food Microbiol. 2008 Mar 20;122(3):312-20. doi: 10.1016/j.ijfoodmicro.2007.12.023. Epub 2008 Jan 4. Int J Food Microbiol. 2008. PMID: 18262301

10

Reassessment of phenotypic traits for Saccharomyces bayanus var. uvarum wine yeast strains.

Masneuf-Pomarède I, Bely M, Marullo P, Lonvaud-Funel A, Dubourdieu D. Masneuf-Pomarède I, et al. Int J Food Microbiol. 2010 Apr 30;139(1-2):79-86. doi: 10.1016/j.ijfoodmicro.2010.01.038. Epub 2010 Feb 10. Int J Food Microbiol. 2010. PMID: 20188428

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