Brighenti F - Search Results

1

Total antioxidant capacity of cerebrospinal fluid is decreased in patients with motor neuron disease.

Mandrioli J, Del Rio D, Zini A, Nichelli P, Merelli E, Beltrami D, Cesari C, Pellegrini N, Brighenti F, Sola P. Mandrioli J, et al. Among authors: brighenti f. Neurosci Lett. 2006 Jul 3;401(3):203-8. doi: 10.1016/j.neulet.2006.03.013. Epub 2006 Apr 4. Neurosci Lett. 2006. PMID: 16600498

2

Do flavan-3-ols from green tea reach the human brain?

Zini A, Del Rio D, Stewart AJ, Mandrioli J, Merelli E, Sola P, Nichelli P, Serafini M, Brighenti F, Edwards CA, Crozier A. Zini A, et al. Among authors: brighenti f. Nutr Neurosci. 2006 Feb-Apr;9(1-2):57-61. doi: 10.1080/10284150600637739. Nutr Neurosci. 2006. PMID: 16910171

3

The Gut Microbial Metabolite Trimethylamine-N-Oxide Is Present in Human Cerebrospinal Fluid.

Del Rio D, Zimetti F, Caffarra P, Tassotti M, Bernini F, Brighenti F, Zini A, Zanotti I. Del Rio D, et al. Among authors: brighenti f. Nutrients. 2017 Sep 22;9(10):1053. doi: 10.3390/nu9101053. Nutrients. 2017. PMID: 28937600 Free PMC article.

4

Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays.

Pellegrini N, Serafini M, Colombi B, Del Rio D, Salvatore S, Bianchi M, Brighenti F. Pellegrini N, et al. Among authors: brighenti f. J Nutr. 2003 Sep;133(9):2812-9. doi: 10.1093/jn/133.9.2812. J Nutr. 2003. PMID: 12949370

5

Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects.

Brighenti F, Valtueña S, Pellegrini N, Ardigò D, Del Rio D, Salvatore S, Piatti P, Serafini M, Zavaroni I. Brighenti F, et al. Br J Nutr. 2005 May;93(5):619-25. doi: 10.1079/bjn20051400. Br J Nutr. 2005. PMID: 15975160 Free article.

6

Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress.

Valtueña S, Pellegrini N, Franzini L, Bianchi MA, Ardigò D, Del Rio D, Piatti P, Scazzina F, Zavaroni I, Brighenti F. Valtueña S, et al. Among authors: brighenti f. Am J Clin Nutr. 2008 May;87(5):1290-7. doi: 10.1093/ajcn/87.5.1290. Am J Clin Nutr. 2008. PMID: 18469252 Free article. Clinical Trial.

7

Effect of domestic cooking methods on the total antioxidant capacity of vegetables.

Pellegrini N, Miglio C, Del Rio D, Salvatore S, Serafini M, Brighenti F. Pellegrini N, et al. Among authors: brighenti f. Int J Food Sci Nutr. 2009;60 Suppl 2:12-22. doi: 10.1080/09637480802175212. Epub 2009 Mar 2. Int J Food Sci Nutr. 2009. PMID: 19255918

8

Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects.

Bianchi MA, Scazzina F, Del Rio D, Valtueña S, Pellegrini N, Franzini L, Callegari ML, Pellacani C, Buschini A, Zavaroni I, Brighenti F. Bianchi MA, et al. Among authors: brighenti f. Br J Nutr. 2010 Nov;104(10):1500-7. doi: 10.1017/S0007114510002424. Epub 2010 Jun 28. Br J Nutr. 2010. PMID: 20579404 Clinical Trial.

9

Total antioxidant capacity of the diet is associated with lower risk of ischemic stroke in a large Italian cohort.

Del Rio D, Agnoli C, Pellegrini N, Krogh V, Brighenti F, Mazzeo T, Masala G, Bendinelli B, Berrino F, Sieri S, Tumino R, Rollo PC, Gallo V, Sacerdote C, Mattiello A, Chiodini P, Panico S. Del Rio D, et al. Among authors: brighenti f. J Nutr. 2011 Jan;141(1):118-23. doi: 10.3945/jn.110.125120. Epub 2010 Nov 24. J Nutr. 2011. PMID: 21106923 Free article.

10

Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays.

Pellegrini N, Serafini M, Salvatore S, Del Rio D, Bianchi M, Brighenti F. Pellegrini N, et al. Among authors: brighenti f. Mol Nutr Food Res. 2006 Nov;50(11):1030-8. doi: 10.1002/mnfr.200600067. Mol Nutr Food Res. 2006. PMID: 17039458

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