Vaikousi H - Search Results

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A fractal analysis approach to viscoelasticity of physically cross-linked barley beta-glucan gel networks.

Kontogiorgos V, Vaikousi H, Lazaridou A, Biliaderis CG. Kontogiorgos V, et al. Among authors: vaikousi h. Colloids Surf B Biointerfaces. 2006 May 1;49(2):145-52. doi: 10.1016/j.colsurfb.2006.03.011. Epub 2006 Apr 18. Colloids Surf B Biointerfaces. 2006. PMID: 16621469

Phase transitions, solubility, and crystallization kinetics of phytosterols and phytosterol-oil blends.

Vaikousi H, Lazaridou A, Biliaderis CG, Zawistowski J. Vaikousi H, et al. J Agric Food Chem. 2007 Mar 7;55(5):1790-8. doi: 10.1021/jf0624289. Epub 2007 Feb 13. J Agric Food Chem. 2007. PMID: 17295503

Applicability of a microbial Time Temperature Indicator (TTI) for monitoring spoilage of modified atmosphere packed minced meat.

Vaikousi H, Biliaderis CG, Koutsoumanis KP. Vaikousi H, et al. Int J Food Microbiol. 2009 Aug 15;133(3):272-8. doi: 10.1016/j.ijfoodmicro.2009.05.030. Epub 2009 Jun 7. Int J Food Microbiol. 2009. PMID: 19564058

Development of a microbial time/temperature indicator prototype for monitoring the microbiological quality of chilled foods.

Vaikousi H, Biliaderis CG, Koutsoumanis KP. Vaikousi H, et al. Appl Environ Microbiol. 2008 May;74(10):3242-50. doi: 10.1128/AEM.02717-07. Epub 2008 Mar 7. Appl Environ Microbiol. 2008. PMID: 18326676 Free PMC article.

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