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Fish oils in hypertriglyceridemia: a dose-response study.
Harris WS, Rothrock DW, Fanning A, Inkeles SB, Goodnight SH Jr, Illingworth DR, Connor WE. Harris WS, et al. Am J Clin Nutr. 1990 Mar;51(3):399-406. doi: 10.1093/ajcn/51.3.399. Am J Clin Nutr. 1990. PMID: 2309646
n-3 Fatty acids and cardiovascular disease.
Nilsen DW, Harris WS. Nilsen DW, et al. Among authors: harris ws. Am J Clin Nutr. 2004 Jan;79(1):166. doi: 10.1093/ajcn/79.1.166. Am J Clin Nutr. 2004. PMID: 14684413 Free article. No abstract available.
Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee.
American Heart Association Nutrition Committee; Lichtenstein AH, Appel LJ, Brands M, Carnethon M, Daniels S, Franch HA, Franklin B, Kris-Etherton P, Harris WS, Howard B, Karanja N, Lefevre M, Rudel L, Sacks F, Van Horn L, Winston M, Wylie-Rosett J. American Heart Association Nutrition Committee, et al. Among authors: harris ws. Circulation. 2006 Jul 4;114(1):82-96. doi: 10.1161/CIRCULATIONAHA.106.176158. Epub 2006 Jun 19. Circulation. 2006. PMID: 16785338
447 results