Escribano-Bailón MT - Search Results

1

Influence of different phenolic copigments on the color of malvidin 3-glucoside.

Gómez-Míguez M, González-Manzano S, Escribano-Bailón MT, Heredia FJ, Santos-Buelga C. Gómez-Míguez M, et al. J Agric Food Chem. 2006 Jul 26;54(15):5422-9. doi: 10.1021/jf0604586. J Agric Food Chem. 2006. PMID: 16848527

2

Anthocyanin composition of the fruit of Coriaria myrtifolia L.

Escribano-Bailón MT, Santos-Buelga C, Alonso GL, Salinas MR. Escribano-Bailón MT, et al. Phytochem Anal. 2002 Nov-Dec;13(6):354-7. doi: 10.1002/pca.667. Phytochem Anal. 2002. PMID: 12494755

3

Anthocyanins in cereals.

Escribano-Bailón MT, Santos-Buelga C, Rivas-Gonzalo JC. Escribano-Bailón MT, et al. J Chromatogr A. 2004 Oct 29;1054(1-2):129-41. doi: 10.1016/j.chroma.2004.08.152. J Chromatogr A. 2004. PMID: 15553138 Review.

4

Anthocyanins in berries of Maqui (Aristotelia chilensis (Mol.) Stuntz).

Escribano-Bailón MT, Alcalde-Eon C, Muñoz O, Rivas-Gonzalo JC, Santos-Buelga C. Escribano-Bailón MT, et al. Phytochem Anal. 2006 Jan-Feb;17(1):8-14. doi: 10.1002/pca.872. Phytochem Anal. 2006. PMID: 16454470

5

Characterization of the mean degree of polymerization of proanthocyanidins in red wines using liquid chromatography-mass spectrometry (LC-MS).

González-Manzano S, Santos-Buelga C, Pérez-Alonso JJ, Rivas-Gonzalo JC, Escribano-Bailón MT. González-Manzano S, et al. J Agric Food Chem. 2006 Jun 14;54(12):4326-32. doi: 10.1021/jf060467e. J Agric Food Chem. 2006. PMID: 16756363

6

Identification of dimeric anthocyanins and new oligomeric pigments in red wine by means of HPLC-DAD-ESI/MSn.

Alcalde-Eon C, Escribano-Bailón MT, Santos-Buelga C, Rivas-Gonzalo JC. Alcalde-Eon C, et al. J Mass Spectrom. 2007 Jun;42(6):735-48. doi: 10.1002/jms.1208. J Mass Spectrom. 2007. PMID: 17511019

7

Physico-chemical and chromatic characterization of malvidin 3-glucoside-vinylcatechol and malvidin 3-glucoside-vinylguaiacol wine pigments.

Quijada-Morín N, Dangles O, Rivas-Gonzalo JC, Escribano-Bailón MT. Quijada-Morín N, et al. J Agric Food Chem. 2010 Sep 8;58(17):9744-52. doi: 10.1021/jf102238v. J Agric Food Chem. 2010. PMID: 20707310

8

Multivariate analysis of the polyphenol composition of Tempranillo and Graciano red wines.

García-Marino M, Hernández-Hierro JM, Santos-Buelga C, Rivas-Gonzalo JC, Escribano-Bailón MT. García-Marino M, et al. Talanta. 2011 Sep 30;85(4):2060-6. doi: 10.1016/j.talanta.2011.07.039. Epub 2011 Jul 23. Talanta. 2011. PMID: 21872058

9

Preliminary study to determine the phenolic maturity stage of grape seeds by computer vision.

Rodríguez-Pulido FJ, Ferrer-Gallego R, González-Miret ML, Rivas-Gonzalo JC, Escribano-Bailón MT, Heredia FJ. Rodríguez-Pulido FJ, et al. Anal Chim Acta. 2012 Jun 30;732:78-82. doi: 10.1016/j.aca.2012.01.005. Epub 2012 Jan 10. Anal Chim Acta. 2012. PMID: 22688037

10

Colorimetric characteristics of the phenolic fractions obtained from Tempranillo and Graciano wines through the use of different instrumental techniques.

García-Marino M, Escudero-Gilete ML, Escribano-Bailón MT, González-Miret ML, Rivas-Gonzalo JC, Heredia FJ. García-Marino M, et al. Anal Chim Acta. 2012 Jun 30;732:153-61. doi: 10.1016/j.aca.2012.03.020. Epub 2012 Mar 29. Anal Chim Acta. 2012. PMID: 22688047

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