Heredia FJ - Search Results

1

Influence of different phenolic copigments on the color of malvidin 3-glucoside.

Gómez-Míguez M, González-Manzano S, Escribano-Bailón MT, Heredia FJ, Santos-Buelga C. Gómez-Míguez M, et al. Among authors: heredia fj. J Agric Food Chem. 2006 Jul 26;54(15):5422-9. doi: 10.1021/jf0604586. J Agric Food Chem. 2006. PMID: 16848527

2

Color and stability of pigments derived from the acetaldehyde-mediated condensation between malvidin 3-O-glucoside and (+)-catechin.

Escribano-Bailón T, Alvarez-García M, Rivas-Gonzalo JC, Heredia FJ, Santos-Buelga C. Escribano-Bailón T, et al. Among authors: heredia fj. J Agric Food Chem. 2001 Mar;49(3):1213-7. doi: 10.1021/jf001081l. J Agric Food Chem. 2001. PMID: 11312838

3

A routine high-performance liquid chromatography method for carotenoid determination in ultrafrozen orange juices.

Meléndez-Martínez AJ, Vicario IM, Heredia FJ. Meléndez-Martínez AJ, et al. Among authors: heredia fj. J Agric Food Chem. 2003 Jul 16;51(15):4219-24. doi: 10.1021/jf0342977. J Agric Food Chem. 2003. PMID: 12848488

4

Application of tristimulus colorimetry to estimate the carotenoids content in ultrafrozen orange juices.

Meléndez-Martínez AJ, Vicario IM, Heredia FJ. Meléndez-Martínez AJ, et al. Among authors: heredia fj. J Agric Food Chem. 2003 Dec 3;51(25):7266-70. doi: 10.1021/jf034873z. J Agric Food Chem. 2003. PMID: 14640568

5

Effect of the maceration technique on the relationships between anthocyanin composition and objective color of Syrah wines.

Gómez-Míguez M, Heredia FJ. Gómez-Míguez M, et al. Among authors: heredia fj. J Agric Food Chem. 2004 Aug 11;52(16):5117-23. doi: 10.1021/jf049570z. J Agric Food Chem. 2004. PMID: 15291484

6

Identification of zeinoxanthin in orange juices.

Meléndez-Martínez AJ, Britton G, Vicario IM, Heredia FJ. Meléndez-Martínez AJ, et al. Among authors: heredia fj. J Agric Food Chem. 2005 Aug 10;53(16):6362-7. doi: 10.1021/jf050370c. J Agric Food Chem. 2005. PMID: 16076119

7

Identification of isolutein (lutein epoxide) as cis-antheraxanthin in orange juice.

Meléndez-Martínez AJ, Britton G, Vicario IM, Heredia FJ. Meléndez-Martínez AJ, et al. Among authors: heredia fj. J Agric Food Chem. 2005 Nov 30;53(24):9369-73. doi: 10.1021/jf051722i. J Agric Food Chem. 2005. PMID: 16302749

8

Carotenoids, color, and ascorbic acid content of a novel frozen-marketed orange juice.

Meléndez-Martínez AJ, Vicario IM, Heredia FJ. Meléndez-Martínez AJ, et al. Among authors: heredia fj. J Agric Food Chem. 2007 Feb 21;55(4):1347-55. doi: 10.1021/jf063025b. Epub 2007 Jan 25. J Agric Food Chem. 2007. PMID: 17253722

9

Assessment of the differences in the phenolic composition of five strawberry cultivars (Fragaria x ananassa Duch.) grown in two different soilless systems.

Hernanz D, Recamales AF, Meléndez-Martínez AJ, González-Miret ML, Heredia FJ. Hernanz D, et al. Among authors: heredia fj. J Agric Food Chem. 2007 Mar 7;55(5):1846-52. doi: 10.1021/jf063189s. Epub 2007 Feb 6. J Agric Food Chem. 2007. PMID: 17279770

10

Rapid assessment of vitamin A activity through objective color measurements for the quality control of orange juices with diverse carotenoid profiles.

Meléndez-Martínez AJ, Vicario IM, Heredia FJ. Meléndez-Martínez AJ, et al. Among authors: heredia fj. J Agric Food Chem. 2007 Apr 18;55(8):2808-15. doi: 10.1021/jf0635412. Epub 2007 Mar 24. J Agric Food Chem. 2007. PMID: 17381120

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