Pereira GE - Search Results

1

Microclimate influence on mineral and metabolic profiles of grape berries.

Pereira GE, Gaudillere JP, Pieri P, Hilbert G, Maucourt M, Deborde C, Moing A, Rolin D. Pereira GE, et al. J Agric Food Chem. 2006 Sep 6;54(18):6765-75. doi: 10.1021/jf061013k. J Agric Food Chem. 2006. PMID: 16939338

2

1H NMR and chemometrics to characterize mature grape berries in four wine-growing areas in Bordeaux, France.

Pereira GE, Gaudillere JP, Van Leeuwen C, Hilbert G, Lavialle O, Maucourt M, Deborde C, Moing A, Rolin D. Pereira GE, et al. J Agric Food Chem. 2005 Aug 10;53(16):6382-9. doi: 10.1021/jf058058q. J Agric Food Chem. 2005. PMID: 16076122

3

Impact of grapevine red blotch disease on primary and secondary metabolites in 'Cabernet Sauvignon' grape tissues.

Pereira GE, Padhi EMT, Sudarshana MR, Fialho FB, Medina-Plaza C, Girardello RC, Tseng D, Bruce RC, Erdmann JN, Slupsky CM, Oberholster A. Pereira GE, et al. Food Chem. 2021 Apr 16;342:128312. doi: 10.1016/j.foodchem.2020.128312. Epub 2020 Oct 14. Food Chem. 2021. PMID: 33268164

4

Influence of Maturation Stages in Different Varieties of Wine Grapes ( Vitis vinifera) on the Production of Ochratoxin A and Its Modified Forms by Aspergillus carbonarius and Aspergillus niger.

Freire L, Guerreiro TM, Caramês ETS, Lopes LS, Orlando EA, Pereira GE, Lima Pallone JA, Catharino RR, Sant'Ana AS. Freire L, et al. Among authors: pereira ge. J Agric Food Chem. 2018 Aug 22;66(33):8824-8831. doi: 10.1021/acs.jafc.8b02251. Epub 2018 Aug 10. J Agric Food Chem. 2018. PMID: 30048130

5

Integrated analyses of phenolic compounds and minerals of Brazilian organic and conventional grape juices and wines: Validation of a method for determination of Cu, Fe and Mn.

Dutra MDCP, Rodrigues LL, de Oliveira D, Pereira GE, Lima MDS. Dutra MDCP, et al. Among authors: pereira ge. Food Chem. 2018 Dec 15;269:157-165. doi: 10.1016/j.foodchem.2018.07.014. Epub 2018 Jul 3. Food Chem. 2018. PMID: 30100418 Free article.

6

Grape juices produced from new hybrid varieties grown on Brazilian rootstocks - Bioactive compounds, organic acids and antioxidant capacity.

da Silva MJR, da Silva Padilha CV, Dos Santos Lima M, Pereira GE, Filho WGV, Moura MF, Tecchio MA. da Silva MJR, et al. Among authors: pereira ge. Food Chem. 2019 Aug 15;289:714-722. doi: 10.1016/j.foodchem.2019.03.060. Epub 2019 Mar 13. Food Chem. 2019. PMID: 30955671

7

Whole, concentrated and reconstituted grape juice: Impact of processes on phenolic composition, "foxy" aromas, organic acids, sugars and antioxidant capacity.

Dutra MDCP, Viana AC, Pereira GE, Nassur RCMR, Lima MDS. Dutra MDCP, et al. Among authors: pereira ge. Food Chem. 2021 May 1;343:128399. doi: 10.1016/j.foodchem.2020.128399. Epub 2020 Oct 16. Food Chem. 2021. PMID: 33143968

8

Phenolic compounds, organic acids and antioxidant activity of grape juices produced in industrial scale by different processes of maceration.

Lima Mdos S, da Conceição Prudêncio Dutra M, Toaldo IM, Corrêa LC, Pereira GE, de Oliveira D, Bordignon-Luiz MT, Ninow JL. Lima Mdos S, et al. Among authors: pereira ge. Food Chem. 2015 Dec 1;188:384-92. doi: 10.1016/j.foodchem.2015.04.014. Epub 2015 Apr 11. Food Chem. 2015. PMID: 26041208

9

Rapid determination of flavonoids and phenolic acids in grape juices and wines by RP-HPLC/DAD: Method validation and characterization of commercial products of the new Brazilian varieties of grape.

Padilha CV, Miskinis GA, de Souza ME, Pereira GE, de Oliveira D, Bordignon-Luiz MT, Lima MD. Padilha CV, et al. Among authors: pereira ge. Food Chem. 2017 Aug 1;228:106-115. doi: 10.1016/j.foodchem.2017.01.137. Epub 2017 Jan 30. Food Chem. 2017. PMID: 28317702

10

Digital image-based tracing of geographic origin, winemaker, and grape type for red wine authentication.

Lima CM, Fernandes DDS, Pereira GE, Gomes AA, Araújo MCU, Diniz PHGD. Lima CM, et al. Among authors: pereira ge. Food Chem. 2020 May 15;312:126060. doi: 10.1016/j.foodchem.2019.126060. Epub 2019 Dec 20. Food Chem. 2020. PMID: 31891884 Free article.

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