Mayo B - Search Results

1

Ubiquity and diversity of multidrug resistance genes in Lactococcus lactis strains isolated between 1936 and 1995.

Flórez AB, de Los Reyes-Gavilán CG, Wind A, Mayo B, Margolles A. Flórez AB, et al. Among authors: mayo b. FEMS Microbiol Lett. 2006 Oct;263(1):21-5. doi: 10.1111/j.1574-6968.2006.00371.x. FEMS Microbiol Lett. 2006. PMID: 16958846

2

Identification and characterization of homofermentative mesophilic Lactobacillus strains isolated from artisan starter-free cheeses.

López S, Mayo B. López S, et al. Among authors: mayo b. Lett Appl Microbiol. 1997 Oct;25(4):233-8. doi: 10.1046/j.1472-765x.1997.00197.x. Lett Appl Microbiol. 1997. PMID: 9351268

3

Polymorphism of Listeria monocytogenes and Listeria innocua strains isolated from short-ripened cheeses.

Margolles A, Mayo B, de los Reyes-Gavilán CG. Margolles A, et al. Among authors: mayo b. J Appl Microbiol. 1998 Feb;84(2):255-62. doi: 10.1046/j.1365-2672.1998.00339.x. J Appl Microbiol. 1998. PMID: 9633640

4

Duplication of the beta-galactosidase gene in some Lactobacillus plantarum strains.

Fernández M, Margolles A, Suárez JE, Mayo B. Fernández M, et al. Among authors: mayo b. Int J Food Microbiol. 1999 May 1;48(2):113-23. doi: 10.1016/s0168-1605(99)00031-8. Int J Food Microbiol. 1999. PMID: 10426447

5

Nucleotide sequence and analysis of pBL1, a bacteriocin-producing plasmid from Lactococcus lactis IPLA 972.

Sánchez C, Hernández de Rojas A, Martínez B, Argüelles ME, Suárez JE, Rodríguez A, Mayo B. Sánchez C, et al. Among authors: mayo b. Plasmid. 2000 Nov;44(3):239-49. doi: 10.1006/plas.2000.1482. Plasmid. 2000. PMID: 11078650

6

Technological performance of several Lactococcus and Enterococcus strains of dairy origin in milk.

Delgado S, Delgado T, Mayo B. Delgado S, et al. Among authors: mayo b. J Food Prot. 2002 Oct;65(10):1590-6. doi: 10.4315/0362-028x-65.10.1590. J Food Prot. 2002. PMID: 12380744 Free article.

7

Sequence and analysis of pBM02, a novel RCR cryptic plasmid from Lactococcus lactis subsp cremoris P8-2-47.

Sánchez C, Mayo B. Sánchez C, et al. Among authors: mayo b. Plasmid. 2003 Mar;49(2):118-29. doi: 10.1016/s0147-619x(03)00013-1. Plasmid. 2003. PMID: 12726765

8

Phenotypic and genetic diversity of Lactococcus lactis and Enterococcus spp. strains isolated from Northern Spain starter-free farmhouse cheeses.

Delgado S, Mayo B. Delgado S, et al. Among authors: mayo b. Int J Food Microbiol. 2004 Feb 1;90(3):309-19. doi: 10.1016/s0168-1605(03)00323-4. Int J Food Microbiol. 2004. PMID: 14751686

9

General and specialized vectors derived from pBM02, a new rolling circle replicating plasmid of Lactococcus lactis.

Sánchez C, Mayo B. Sánchez C, et al. Among authors: mayo b. Plasmid. 2004 May;51(3):265-71. doi: 10.1016/j.plasmid.2003.12.005. Plasmid. 2004. PMID: 15109833

10

Antimicrobial susceptibility of lactic acid bacteria isolated from a cheese environment.

Flórez AB, Delgado S, Mayo B. Flórez AB, et al. Among authors: mayo b. Can J Microbiol. 2005 Jan;51(1):51-8. doi: 10.1139/w04-114. Can J Microbiol. 2005. PMID: 15782234

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