Choiset Y - Search Results

1

Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag.

Batdorj B, Dalgalarrondo M, Choiset Y, Pedroche J, Métro F, Prévost H, Chobert JM, Haertlé T. Batdorj B, et al. Among authors: choiset y. J Appl Microbiol. 2006 Oct;101(4):837-48. doi: 10.1111/j.1365-2672.2006.02966.x. J Appl Microbiol. 2006. PMID: 16968295

2

Partial purification and characterization of the mode of action of enterocin S37: a bacteriocin produced by Enterococcus faecalis S37 isolated from poultry feces.

Belguesmia Y, Choiset Y, Prévost H, Dalgalarrondo M, Chobert JM, Drider D. Belguesmia Y, et al. Among authors: choiset y. J Environ Public Health. 2010;2010:986460. doi: 10.1155/2010/986460. Epub 2010 Aug 2. J Environ Public Health. 2010. PMID: 20811593 Free PMC article.

3

Antifungal properties of durancins isolated from Enterococcus durans A5-11 and of its synthetic fragments.

Belguesmia Y, Choiset Y, Rabesona H, Baudy-Floc'h M, Le Blay G, Haertlé T, Chobert JM. Belguesmia Y, et al. Among authors: choiset y. Lett Appl Microbiol. 2013 Apr;56(4):237-44. doi: 10.1111/lam.12037. Epub 2013 Feb 6. Lett Appl Microbiol. 2013. PMID: 23256522

4

Purification and characterization of the bacteriocin produced by Lactobacillus sakei MBSa1 isolated from Brazilian salami.

Barbosa MS, Todorov SD, Belguesmia Y, Choiset Y, Rabesona H, Ivanova IV, Chobert JM, Haertlé T, Franco BD. Barbosa MS, et al. Among authors: choiset y. J Appl Microbiol. 2014 May;116(5):1195-208. doi: 10.1111/jam.12438. Epub 2014 Feb 8. J Appl Microbiol. 2014. PMID: 24506656

5

Brazilian artisanal ripened cheeses as sources of proteolytic lactic acid bacteria capable of reducing cow milk allergy.

Biscola V, Choiset Y, Rabesona H, Chobert JM, Haertlé T, Franco BDGM. Biscola V, et al. Among authors: choiset y. J Appl Microbiol. 2018 Aug;125(2):564-574. doi: 10.1111/jam.13779. Epub 2018 May 4. J Appl Microbiol. 2018. PMID: 29654625

6

Purification and characterization of a new bacteriocin active against Campylobacter produced by Lactobacillus salivarius SMXD51.

Messaoudi S, Kergourlay G, Dalgalarrondo M, Choiset Y, Ferchichi M, Prévost H, Pilet MF, Chobert JM, Manai M, Dousset X. Messaoudi S, et al. Among authors: choiset y. Food Microbiol. 2012 Oct;32(1):129-34. doi: 10.1016/j.fm.2012.05.002. Epub 2012 May 27. Food Microbiol. 2012. PMID: 22850384

7

Identification and quantification of antifungal compounds produced by lactic acid bacteria and propionibacteria.

Le Lay C, Coton E, Le Blay G, Chobert JM, Haertlé T, Choiset Y, Van Long NN, Meslet-Cladière L, Mounier J. Le Lay C, et al. Among authors: choiset y. Int J Food Microbiol. 2016 Dec 19;239:79-85. doi: 10.1016/j.ijfoodmicro.2016.06.020. Epub 2016 Jun 20. Int J Food Microbiol. 2016. PMID: 27350657

8

Inhibition of Staphylococcus aureus in vitro by bacteriocinogenic Lactococcus lactis KTH0-1S isolated from Thai fermented shrimp (Kung-som) and safety evaluation.

Saelao S, Maneerat S, Kaewsuwan S, Rabesona H, Choiset Y, Haertlé T, Chobert JM. Saelao S, et al. Among authors: choiset y. Arch Microbiol. 2017 May;199(4):551-562. doi: 10.1007/s00203-016-1324-3. Epub 2017 Jan 5. Arch Microbiol. 2017. PMID: 28058488

9

Purification and physicochemical characterization of ovine beta-lactoglobulin and alpha-lactalbumin.

El-Zahar K, Sitohy M, Dalgalarrondo M, Choiset Y, Métro F, Haertlé T, Chobert JM. El-Zahar K, et al. Among authors: choiset y. Nahrung. 2004 Jun;48(3):177-83. doi: 10.1002/food.200300447. Nahrung. 2004. PMID: 15285107

10

Maillard glycation of beta-lactoglobulin induces conformation changes.

Chevalier F, Chobert JM, Dalgalarrondo M, Choiset Y, Haertlé T. Chevalier F, et al. Among authors: choiset y. Nahrung. 2002 Apr;46(2):58-63. doi: 10.1002/1521-3803(20020301)46:2<58::AID-FOOD58>3.0.CO;2-Y. Nahrung. 2002. PMID: 12017991

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