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Inactivation of Salmonella spp. on tomatoes by plant molecules.
Mattson TE, Johny AK, Amalaradjou MA, More K, Schreiber DT, Patel J, Venkitanarayanan K. Mattson TE, et al. Int J Food Microbiol. 2011 Jan 5;144(3):464-8. doi: 10.1016/j.ijfoodmicro.2010.10.035. Epub 2010 Nov 4. Int J Food Microbiol. 2011. PMID: 21122935
Caprylic acid reduces Salmonella Enteritidis populations in various segments of digestive tract and internal organs of 3- and 6-week-old broiler chickens, therapeutically.
Kollanoor-Johny A, Mattson T, Baskaran SA, Amalaradjou MA, Hoagland TA, Darre MJ, Khan MI, Schreiber DT, Donoghue AM, Donoghue DJ, Venkitanarayanan K. Kollanoor-Johny A, et al. Among authors: schreiber dt. Poult Sci. 2012 Jul;91(7):1686-94. doi: 10.3382/ps.2011-01716. Poult Sci. 2012. PMID: 22700516 Free article.
435 results