Angel Canela M - Search Results

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Consumption of gluten-free products: should the threshold value for trace amounts of gluten be at 20, 100 or 200 p.p.m.?

Gibert A, Espadaler M, Angel Canela M, Sánchez A, Vaqué C, Rafecas M. Gibert A, et al. Among authors: angel canela m. Eur J Gastroenterol Hepatol. 2006 Nov;18(11):1187-95. doi: 10.1097/01.meg.0000236884.21343.e4. Eur J Gastroenterol Hepatol. 2006. PMID: 17033440

Evaluation of lipid oxidation after ingestion of bakery products enriched with phytosterols, beta-carotene and alpha-tocopherol.

Brufau G, Quílez J, Angel Canela M, Salas-Salvadó J, Bulló MM, Rafecas M. Brufau G, et al. Among authors: angel canela m. Clin Nutr. 2004 Dec;23(6):1390-7. doi: 10.1016/j.clnu.2004.05.007. Clin Nutr. 2004. PMID: 15556261 Clinical Trial.

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