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Dietetic guidelines on food and nutrition in the secondary prevention of cardiovascular disease - evidence from systematic reviews of randomized controlled trials (second update, January 2006).
Mead A, Atkinson G, Albin D, Alphey D, Baic S, Boyd O, Cadigan L, Clutton L, Craig L, Flanagan C, Greene P, Griffiths E, Lee NJ, Li M, McKechnie L, Ottaway J, Paterson K, Perrin L, Rigby P, Stone D, Vine R, Whitehead J, Wray L, Hooper L; UK Heart Health Group; Thoracic Dietitians Interest Group (Specialist group of the British Dietetic Association). Mead A, et al. Among authors: alphey d. J Hum Nutr Diet. 2006 Dec;19(6):401-19. doi: 10.1111/j.1365-277X.2006.00726.x. J Hum Nutr Diet. 2006. PMID: 17105538 Review.