Kim S - Search Results

1

The role of periplasmic antioxidant enzymes (superoxide dismutase and thiol peroxidase) of the Shiga toxin-producing Escherichia coli O157:H7 in the formation of biofilms.

Kim YH, Lee Y, Kim S, Yeom J, Yeom S, Seok Kim B, Oh S, Park S, Jeon CO, Park W. Kim YH, et al. Among authors: kim s. Proteomics. 2006 Dec;6(23):6181-93. doi: 10.1002/pmic.200600320. Proteomics. 2006. PMID: 17133368

2

Rapid identification of Lactobacillus acidophilus by restriction analysis of the 16S-23S rRNA intergenic spacer region and flanking 23S rRNA gene.

Han KS, Kim Y, Choi S, Oh S, Park S, Kim SH, Whang KY. Han KS, et al. Among authors: kim sh, kim y. Biotechnol Lett. 2005 Aug;27(16):1183-8. doi: 10.1007/s10529-005-0014-z. Biotechnol Lett. 2005. PMID: 16158261

3

Effect of bacteriocin produced by Lactococcus sp. HY 449 on skin-inflammatory bacteria.

Oh S, Kim SH, Ko Y, Sim JH, Kim KS, Lee SH, Park S, Kim YJ. Oh S, et al. Among authors: kim yj, kim sh, kim ks. Food Chem Toxicol. 2006 Apr;44(4):552-9. doi: 10.1016/j.fct.2005.08.030. Epub 2005 Oct 14. Food Chem Toxicol. 2006. PMID: 16226831

4

Effect of bacteriocin produced by Lactococcus sp. HY 449 on skin-inflammatory bacteria.

Oh S, Kim SH, Ko Y, Sim JH, Kim KS, Lee SH, Park S, Kim YJ. Oh S, et al. Among authors: kim yj, kim sh, kim ks. Food Chem Toxicol. 2006 Aug;44(8):1184-90. doi: 10.1016/j.fct.2005.08.008. Food Chem Toxicol. 2006. PMID: 16793484

5

Proteome analysis of virulence factor regulated by autoinducer-2-like activity in Escherichia coli O157:H7.

Kim Y, Oh S, Ahn EY, Imm JY, Oh S, Park S, Kim SH. Kim Y, et al. Among authors: kim sh. J Food Prot. 2007 Feb;70(2):300-7. doi: 10.4315/0362-028x-70.2.300. J Food Prot. 2007. PMID: 17340862 Free article.

6

The role of disulfide bond isomerase A (DsbA) of Escherichia coli O157:H7 in biofilm formation and virulence.

Lee Y, Kim Y, Yeom S, Kim S, Park S, Jeon CO, Park W. Lee Y, et al. Among authors: kim s, kim y. FEMS Microbiol Lett. 2008 Jan;278(2):213-22. doi: 10.1111/j.1574-6968.2007.00993.x. Epub 2007 Dec 6. FEMS Microbiol Lett. 2008. PMID: 18067575

7

Inhibition of Escherichia coli O157:H7 attachment by interactions between lactic acid bacteria and intestinal epithelial cells.

Kim Y, Kim SH, Whang KY, Kim YJ, Oh S. Kim Y, et al. Among authors: kim yj, kim sh. J Microbiol Biotechnol. 2008 Jul;18(7):1278-85. J Microbiol Biotechnol. 2008. PMID: 18667857

8

Released exopolysaccharide (r-EPS) produced from probiotic bacteria reduce biofilm formation of enterohemorrhagic Escherichia coli O157:H7.

Kim Y, Oh S, Kim SH. Kim Y, et al. Among authors: kim sh. Biochem Biophys Res Commun. 2009 Feb 6;379(2):324-9. doi: 10.1016/j.bbrc.2008.12.053. Epub 2008 Dec 25. Biochem Biophys Res Commun. 2009. PMID: 19103165

9

Interactive transcriptome analysis of enterohemorrhagic Escherichia coli (EHEC) O157:H7 and intestinal epithelial HT-29 cells after bacterial attachment.

Kim Y, Oh S, Park S, Kim SH. Kim Y, et al. Among authors: kim sh. Int J Food Microbiol. 2009 May 31;131(2-3):224-32. doi: 10.1016/j.ijfoodmicro.2009.03.002. Epub 2009 Mar 9. Int J Food Microbiol. 2009. PMID: 19336271

10

Antipathogenic properties of green tea polyphenol epigallocatechin gallate at concentrations below the MIC against enterohemorrhagic Escherichia coli O157:H7.

Lee KM, Kim WS, Lim J, Nam S, Youn M, Nam SW, Kim Y, Kim SH, Park W, Park S. Lee KM, et al. Among authors: kim sh, kim ws, kim y. J Food Prot. 2009 Feb;72(2):325-31. doi: 10.4315/0362-028x-72.2.325. J Food Prot. 2009. PMID: 19350976 Free article.

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