Aranceta J - Search Results

1

Trends in food availability determined by the Food and Agriculture Organization's food balance sheets in Mediterranean Europe in comparison with other European areas.

Balanza R, García-Lorda P, Pérez-Rodrigo C, Aranceta J, Bonet MB, Salas-Salvadó J. Balanza R, et al. Among authors: aranceta j. Public Health Nutr. 2007 Feb;10(2):168-76. doi: 10.1017/S1368980007246592. Public Health Nutr. 2007. PMID: 17261226 Free article.

2

Inflammation, obesity and comorbidities: the role of diet.

Bulló M, Casas-Agustench P, Amigó-Correig P, Aranceta J, Salas-Salvadó J. Bulló M, et al. Among authors: aranceta j. Public Health Nutr. 2007 Oct;10(10A):1164-72. doi: 10.1017/S1368980007000663. Public Health Nutr. 2007. PMID: 17903326 Review.

3

Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents.

Serra-Majem L, Ribas L, Ngo J, Ortega RM, García A, Pérez-Rodrigo C, Aranceta J. Serra-Majem L, et al. Among authors: aranceta j. Public Health Nutr. 2004 Oct;7(7):931-5. doi: 10.1079/phn2004556. Public Health Nutr. 2004. PMID: 15482620

4

The contribution of ready-to-eat cereals to daily nutrient intake and breakfast quality in a Mediterranean setting.

van den Boom A, Serra-Majem L, Ribas L, Ngo J, Pérez-Rodrigo C, Aranceta J, Fletcher R. van den Boom A, et al. Among authors: aranceta j. J Am Coll Nutr. 2006 Apr;25(2):135-43. doi: 10.1080/07315724.2006.10719524. J Am Coll Nutr. 2006. PMID: 16582030

5

Nut consumption in Spain and other countries.

Aranceta J, Pérez Rodrigo C, Naska A, Vadillo VR, Trichopoulou A. Aranceta J, et al. Br J Nutr. 2006 Nov;96 Suppl 2:S3-11. doi: 10.1017/bjn20061858. Br J Nutr. 2006. PMID: 17125531

6

Prevention of overweight and obesity: a Spanish approach.

Aranceta J, Pérez-Rodrigo C, Serra-Majem L, Bellido D, de la Torre ML, Formiguera X, Moreno B. Aranceta J, et al. Public Health Nutr. 2007 Oct;10(10A):1187-93. doi: 10.1017/S1368980007000699. Public Health Nutr. 2007. PMID: 17903329 Free article. Review.

7

Food consumption patterns in the adult population of the Basque Country (EINUT-I).

Aranceta J, Pérez Rodrigo C, Eguileor I, Marzana I, González de Galdeano L, Saenz de Buruaga J. Aranceta J, et al. Public Health Nutr. 1998 Sep;1(3):185-92. doi: 10.1079/phn19980029. Public Health Nutr. 1998. PMID: 10933417

8

School-based nutrition education: lessons learned and new perspectives.

Pérez-Rodrigo C, Aranceta J. Pérez-Rodrigo C, et al. Among authors: aranceta j. Public Health Nutr. 2001 Feb;4(1A):131-9. doi: 10.1079/phn2000108. Public Health Nutr. 2001. PMID: 11255503 Review.

9

Vitamins in Spanish food patterns: the eVe Study.

Aranceta J, Serra-Majem L, Pérez-Rodrigo C, Llopis J, Mataix J, Ribas L, Tojo R, Tur JA. Aranceta J, et al. Public Health Nutr. 2001 Dec;4(6A):1317-23. doi: 10.1079/phn2001209. Public Health Nutr. 2001. PMID: 11918471

10

Food patterns of Spanish schoolchildren and adolescents: The enKid Study.

Serra-Majem L, García-Closas R, Ribas L, Pérez-Rodrigo C, Aranceta J. Serra-Majem L, et al. Among authors: aranceta j. Public Health Nutr. 2001 Dec;4(6A):1433-8. doi: 10.1079/phn2001234. Public Health Nutr. 2001. PMID: 11918496

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